Sodas- Water-Juices

Serving drinks  
Each drink has its own serving method
In this lesson you will receive information about how the soft drinks are served in Invitationz 
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Slide 1: Diapositive
Theory of servingMBOStudiejaar 1

Cette leçon contient 34 diapositives, avec quiz interactifs et diapositives de texte.

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Serving drinks  
Each drink has its own serving method
In this lesson you will receive information about how the soft drinks are served in Invitationz 

Slide 1 - Diapositive

Sodas 
At school we work with 3 soft drinks from the Coca-Cola factory.
Do you know what drinks these are?

Slide 2 - Diapositive

Which 4 soft drinks do we serve in Invitez that come from the Coca-Cola factory?

Slide 3 - Question ouverte

Slide 4 - Diapositive

Slide 5 - Diapositive

Welk glas gebruiken we voor deze frisdranken?
A
A
B
B
C
C
D
D

Slide 6 - Quiz

Slide 7 - Diapositive

In addition to Coca Cola soft drinks, we also serve

-Soft drinks from Fever tree
- Crodino

Slide 8 - Diapositive

These drinks are ALL served with lemon
A
True
B
False

Slide 9 - Quiz

Tonic 
Bitter lemon 
Gingerale 

Slide 10 - Question de remorquage

Tonic 
Van deze drie dranken wordt alleen Tonic met citroen geserveerd. 

Bij het voorbereiden van deze drank is het belangrijk een bepaalde volgorde aan te houden 


Slide 11 - Diapositive

1
2
3
4
5

Slide 12 - Question de remorquage

Crodino 
Crodino: an Italian non-alcoholic aperitif
Herbs, natural tropical fruit extracts and mineral water. A bittersweet aperitif with a 'bite'.

Slide 13 - Diapositive

How do you serve Cordino?
A
Just like soft drinks in a long drink with ice
B
From the bottle without glass
C
In a Champagne flute
D
In a beer glass on a stand

Slide 14 - Quiz

Slide 15 - Diapositive

Which target group usually orders this drink?
A
60 +
B
30+
C
Students

Slide 16 - Quiz

Serving Soft Drinks
Many companies choose to use a post-mix machine

Slide 17 - Diapositive

What are the advantages of a post-mix?

Slide 18 - Carte mentale

What are the disadvantages of a post-mix?

Slide 19 - Carte mentale

Advantages

Quick service
Less stock required
No more bottles in use
No carrying crates

Disadvantages 

The quality is often considered inferior
Lots of cleaning

Slide 20 - Diapositive

Juices 
At school we work with 3 juices from the Schulp brand.

Do you know which juices we serve?

Slide 21 - Diapositive

Which 3 scallop juices do we serve in Invitez?

Slide 22 - Question ouverte

Slide 23 - Diapositive

Which glass do we use for these juices
A
A
B
B
C
C
D
D

Slide 24 - Quiz

Slide 25 - Diapositive

It is neat to serve orange juice and tomato juice with a side plate and a stir

Slide 26 - Diapositive

Why do you serve it like this

Slide 27 - Diapositive

What condiments do you serve with tomato juice?

Slide 28 - Diapositive

Standard 
Optional 


Slide 29 - Diapositive

Water 
In school we work with tap Water 
 

Slide 30 - Diapositive

What should you pay attention to when serving bottled water?

Slide 31 - Carte mentale

Water service 
Open the bottle at the table
Do not place the bottle on a tray
Use the brand names of the water
Leave the bottle on the guest's table (or cooler) if there is no gueridon nearby
Just like wine, add the water regularly
Never put ice or lemon in mineral water
Don't serve it too cold

Slide 32 - Diapositive

Botteled water Invitez
How to serve a bottle of water on the table

Slide 33 - Diapositive

Karaf water serveren 

Slide 34 - Diapositive