SDEN1-Wine - uncorking, glassware, labelling, on the road

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Slide 1: Diapositive

HorecaMBOStudiejaar 2

Cette leçon contient 22 diapositives, avec quiz interactifs et diapositives de texte.

La durée de la leçon est: 50 min

Éléments de cette leçon

Slide 1 - Diapositive

Today

Harvesting season

Uncorking

Glassware

Serving temperature

Food matching

Labeling

Responsible wine consumption

On the road

Slide 2 - Diapositive

Harvesting season

Slide 3 - Diapositive

Harvest

Northern Hemisphere

August - November

Southern Hemisphere
January - May

Slide 4 - Diapositive

What makes a good corkscrew?

Slide 5 - Diapositive

Slide 6 - Diapositive

Slide 7 - Diapositive

What do we mean when we say a wine is affected by 'cork' (TCA)?

Slide 8 - Carte mentale

Slide 9 - Diapositive

Colourless

A thin, smooth drinking rim

Generous globe

Clean

Stem

A secure foot or base

Slide 10 - Diapositive

Slide 11 - Diapositive

Slide 12 - Diapositive

Slide 13 - Diapositive

Food matching

Go for balance and harmony

Flavour intensity

Mouthfeel

Flavour type

Slide 14 - Diapositive

Labelling

Slide 15 - Diapositive

Obligatory information

Optional information

Alcohol content by volume

Grape varieties

Country of origin

Harvest year

Extra quality information

Volume of the bottle

Slide 16 - Question de remorquage

Slide 17 - Diapositive

Slide 18 - Diapositive

Slide 19 - Diapositive

Slide 20 - Diapositive

On the road

Slide 21 - Diapositive

What is allowed?

< 24 years old

0,2 = max 1 glass

> 24 years old

0,5 = max 2 glasses

Slide 22 - Diapositive