Ch.4 Creating a Sustainable World

Chapter 4
Creating a Sustainable World
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Chapter 4
Creating a Sustainable World

Slide 1 - Diapositive

Introduction
Skim through the text (TB p.78-79) about Saudi Arabia and answer the following questions.

Slide 2 - Diapositive

Which resource of Saudi Arabia is almost depleted?
A
Oil
B
Gas
C
Water
D
Agriculture

Slide 3 - Quiz

Why is this so bad for Saudi Arabia?
A
It will influence the economy negatively.
B
A famine might start.
C
Saudi Arabia will have to import more.
D
Saudi Arabia will have to use green energy.

Slide 4 - Quiz

What do you think caused the depletion of water resources?

Slide 5 - Carte mentale

Name any renewable energy sources:

Slide 6 - Question ouverte

4.1 Can the Earth Cope?
Discuss the following terms:
  • natural resources
  • ecological footprint
  • carrying capacity
  • population projections
  • sustainable
Think critically: Will a change to sustainable 
energy be effective if not all the countries participate?
DO: WB p.98-99, ex. 1,2,6 & 7

Slide 7 - Diapositive

Upload a photo of your homework.

Slide 8 - Question ouverte

4.2 The World of Food
Review & Mark: 4.1 Can the earth cope? (white boards)
Activate: Let's disect a pizza ...
View: Food Wastage Print
Discuss:
  • food print
  • large-scale farming
  • intensification
  • biodiversity
  • environmental degradation
Work: WB p.100-101

Slide 9 - Diapositive

Review 4.2
On your white boards, draw the following:
  • natural resources
  • ecological footprint
  • carrying capacity
  • population projection
  • sustainable

Slide 10 - Diapositive

Pizza disection
Where do all the pizza ingredients come from?

Slide 11 - Diapositive

Slide 12 - Vidéo

How much food is wasted per year?
A
1/2
B
1/3
C
1/4
D
1/5

Slide 13 - Quiz

Who is beneffiting from the the increasing food usage?
A
the farmer
B
the earth
C
the bank
D
the local shop

Slide 14 - Quiz

The space needed to gtow your food is called:
A
ecological footprint
B
carrying capacity
C
large-scale farming
D
food print

Slide 15 - Quiz

Slide 16 - Diapositive

How can we start sustainable food production?

Slide 17 - Carte mentale

Sustainable way of living 
  • throw away less
  • save space
  • organic farming
  • genetic engineering 

Slide 18 - Diapositive

Lesson plan
-Review terms & topics
-Check and mark hw
-Discuss 4.3 & 4.4
-Discuss conclusion project

Slide 19 - Diapositive

Explain to your peer:
  • natural resources
  • ecological footprint
  • carrying capacity
  • sustainable
  • food footprint
  • large-scale farming
  • biodiversity
  • environment degradation

Slide 20 - Diapositive





How can we improve the 'food industry'?

Slide 21 - Diapositive

Worldwide production and consumption


  • production chain
  • recycling
  • cradle-to-cradle 

Slide 22 - Diapositive

Transport & Energy
  • carbon dioxide
  • climate change
  • fossil fuel vs renewable energy sources

  • climate-neutral?
  • insulation of houses? 

Slide 23 - Diapositive

Research the origin, journey and environmental impact of the following products
  1. Laptop 
  2. Iphone
  3. Car
  4. Clock
  5. BBQ
  6. Beef
  7. Water bottle
  8. Pencil Chocolate
  9. Schoolbag Coffee
  10. Jeans

Slide 24 - Diapositive