Where do bacteria come from?

• Food Technology
• Primary Education

Write 8 key points

Now create a leaflet that will help people to stay safe in kitchens. You can do this on paper or on your iPad. In your leaflet, try to show your understanding of the things you have found out in the lesson today.

Now complete the Quiz.

If I am teaching the lesson, this will be a Blooket.

Otherwise, please do the Forms quiz here:

How confident are you that you can stay really safe in the kitchen?

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High risk foods are those that are moist and ready to eat, for example cooked rice and cooked fish.

1. Find examples of recipes where there is high risk food as an ingredient. Make a mood board (page of images), using Pic Collage or make a word document.

2. Find the names of food poisoning bacteria that could be found in the ingredients in 1 above and list them. Watch the tricky spellings!