Chocolate

1 / 30
suivant
Slide 1: Diapositive
EngelsMBOStudiejaar 3

Cette leçon contient 30 diapositives, avec quiz interactifs et diapositives de texte.

time-iconLa durée de la leçon est: 30 min

Éléments de cette leçon

Slide 1 - Diapositive

Slide 2 - Diapositive

Slide 3 - Diapositive

TODAY

BSA assignment
Reading exercise

Slide 4 - Diapositive

Slide 5 - Diapositive

Slide 6 - Diapositive

Slide 7 - Diapositive

Slide 8 - Diapositive

WARMING UP
How much do you know about chocolate?

Slide 9 - Diapositive

1. What is the difference between dark, milk and white chocolate?

Slide 10 - Question ouverte

Slide 11 - Diapositive

2. Which country in Europe sells and eats the most chocolate?

Slide 12 - Question ouverte

Slide 13 - Diapositive

3. Which is the best-selling chocolate bar in the UK?

Slide 14 - Question ouverte

Slide 15 - Diapositive

From what age can children eat chocolate?
A
2 years
B
4 years
C
6 years
D
6 months

Slide 16 - Quiz

Why does chocolate make you happy?
A
Presence of sugar
B
Presence of butter
C
Presence of caffeine
D
Particular constituents of cacao (Tryptophan)

Slide 17 - Quiz

A chemical...
 ...which stimulates the brain's pleasure centres and which is released when we fall in love.

Slide 18 - Diapositive

Slide 19 - Diapositive

Slide 20 - Diapositive

Slide 21 - Diapositive

1. Most cocoa beans are grown in
A
Ecuador
B
West Africa
C
Ghana
D
Indonesia

Slide 22 - Quiz

2. The trees grow …………
A
a. on mountains
B
in the tropics
C
near rivers
D
near the sea

Slide 23 - Quiz

3. How many beans do you need to make 100 grams of chocolate?
A
50
B
200
C
100
D
1000

Slide 24 - Quiz

4. The beans are roasted for
A
5 days
B
15 minutes
C
14 days
D
3 hours

Slide 25 - Quiz

5. The purest form of chocolate is the cocoa
A
nib
B
liquor
C
paste
D
tree

Slide 26 - Quiz

6. Chocolate turns to liquid at……temperature.
A
a very high
B
a very low
C
around body
D
at fairly high

Slide 27 - Quiz

Use Past Simple to answer this question:

When was the last time you ate some chocolate?

Slide 28 - Question ouverte

Slide 29 - Diapositive

Slide 30 - Diapositive