Quiz: Food and drinks

• Health & Social Care
• Further Education (Key Stage 5)
• Higher Education (degree)
• Upper Secondary (Key Stage 4)

Introductie

Test your knowledge with a quiz! Five rounds, five questions. Each question lasts a maximum of ten seconds. Will you(r class) manage to answer all the questions? This time the theme is... food and drink.

Food and drinks

QUIZ

five rounds - five questions - ten seconds

World cuisine

ROUND  1

What is the main ingredient

in the Mexican sauce "Guacamole"?

1. Jalapeño
2. Courgette
3. Beans
4. Avocado

In which country is "Baklava"

a traditional dessert?

1. Egypt
2. Greece
3. Marocco
4. Italy

In which country is the "Pastel de Nata"

a famous delicacy?

1. Spain
2. Italy
3. Argentina
4. Portugal

Which French dish consists of stewed vegetables such as aubergine, courgette and tomato?

1. Coq au Vin
2. Ratatouille
3. Bouillabaisse
4. Cassoulet

What is one of the main ingredients

in Spanish "Gazpacho"?

1. Potato
2. Onion
3. Tomato
4. Cucumber

Food from films

and series

ROUND  2

Which series is the

"Krabby Patty" from?

1. Spongebob
2. Recess
3. Under the Boardwalk
4. The Bear

Which food from the film

Lord of the Rings do you only

need to take one bite of to be full?

1. Stoofpot
2. Scones
3. Elevenses
4. Lembas

In which film are

"beignets" featured?

1. Cloudy with a Chance of Meatballs
2. Julie & Julia
3. The Princess and the Frog
4. Waitress

What is Po (from Kung Fu Panda) 

his favourite food?

1. Baozi
2. Noodles
3. Rice balls
4. Liquid Ch'i

According to which series do they

serve "Frozen Yoghurt" in heaven?

1. Under the Banner of Heaven
2. Lucifer
3. After Life
4. The Good Place

Hints!

ROUND  3

This drink was originally developed in Germany during World War II.

1

It was made because of a shortage of the ingredients to make Coca-Cola.

2

It has a fruity flavour and is available in several flavours worldwide.

3

The orange variety is the best known.

4

The name is derived from the German word "Fantasie."

5

It usually contains rice and raw fish.

1

The rice is seasoned with vinegar, sugar and salt.

2

It is often served with soy sauce, wasabi and ginger.

3

It can be rolled in nori (seaweed).

4

This dish comes from Japan.

5

This dessert originated in Italy.

1

It is often sprinkled with cocoa powder.

2

The main ingredient is mascarpone.

3

It contains layers of soft biscuits dipped in coffee.

4

It literally means "pull me up" in Italian.

5

This is originally from the Middle East

1

It is often eaten with pita or vegetables.

2

It is often flavoured with garlic and lemon juice.

3

The main ingredients are chickpeas and tahini (sesame paste).

4

It is often eaten as a dip or spread.

5

It was first served in a drugstore in Waco, Texas in 1885.

1

It is described as a mix of 23 different flavours.

2

It is one of the oldest major brands of soft drinks in the United States.

3

The brand has a distinctive logo with the colours red and white.

4

The name of the soft drink includes a medical title and a common surname.

5

What is it

called when

you . . .

ROUND  4

. . . make a mixture of flour and fat.  

1. Roux
2. Cream sauce
3. Saté saus
4. Melange

. . . cook pasta firm to the bite.

1. Al dito
2. Blanched
3. Sauteed
4. Al dente

. . . cook ingredients in a crust,

like a hand pie or beef wellington.

1. Pre-baking
2. Blind baking
3. En croute
4. En Papillote

. . . mix cold and hot liquids gradually,

so the cold ingredients don't get ruined.

1. Sweating
2. Temper
3. Stripper
4. Quench

. . . cook ingredients in hot (about 75°C) liquid.

1. Coddle
2. Anglaise
3. Benedict
4. Poaching

What do

you do?

ROUND  5

What do you do with your napkin

at the start of the meal?

1. Put it in your collar
2. Put it on your lap
3. Leaving it on the table
4. Put it on your chair

How do you use your fork and knife

while eating European-style?

1. Fork in right hand and knife in left hand
2. Fork in left hand and knife in right hand
3. Knife in both hands
4. Changing hands depending on the dish

How do you show with your cutlery

that you're taking a break from eating?

1. 
2. 
3. 
4. 

How should you hold a wine or water glass?

1. At the chalice
2. By the foot
3. At the top
4. At the stem

What do you do

with a "zester"?   

1. Opening oysters
2. Shelling beans
3. Grating lemon
4. Sharpening knives

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