Quiz: Food and drinks

Food and drinks
QUIZ
five rounds - five questions - ten seconds
1 / 32
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Slide 1: Tekstslide
Health & Social CareFurther Education (Key Stage 5)Higher Education (degree)Upper Secondary (Key Stage 4)

In deze les zitten 32 slides, met interactieve quizzen en tekstslides.

time-iconLesduur is: 30 min

Introductie

Test your knowledge with a quiz! Five rounds, five questions. Each question lasts a maximum of ten seconds. Will you(r class) manage to answer all the questions? This time the theme is... food and drink.

Onderdelen in deze les

Food and drinks
QUIZ
five rounds - five questions - ten seconds

Slide 1 - Tekstslide


World cuisine
ROUND  1

Slide 2 - Tekstslide


What is the main ingredient
in the Mexican sauce "Guacamole"?
A
Jalapeño
B
Courgette
C
Beans
D
Avocado

Slide 3 - Quizvraag


In which country is "Baklava"
a traditional dessert?
A
Egypt
B
Greece
C
Marocco
D
Italy

Slide 4 - Quizvraag


In which country is the "Pastel de Nata"
a famous delicacy?
A
Spain
B
Italy
C
Argentina
D
Portugal

Slide 5 - Quizvraag


Which French dish consists of stewed vegetables such as aubergine, courgette and tomato?
A
Coq au Vin
B
Ratatouille
C
Bouillabaisse
D
Cassoulet

Slide 6 - Quizvraag


What is one of the main ingredients
in Spanish "Gazpacho"?
A
Potato
B
Onion
C
Tomato
D
Cucumber

Slide 7 - Quizvraag



Food from films
and series
ROUND  2

Slide 8 - Tekstslide


Which series is the
"Krabby Patty" from?
A
Spongebob
B
Recess
C
Under the Boardwalk
D
The Bear

Slide 9 - Quizvraag


Which food from the film
Lord of the Rings do you only
need to take one bite of to be full?
A
Stoofpot
B
Scones
C
Elevenses
D
Lembas

Slide 10 - Quizvraag


In which film are
"beignets" featured?
A
Cloudy with a Chance of Meatballs
B
Julie & Julia
C
The Princess and the Frog
D
Waitress

Slide 11 - Quizvraag


What is Po (from Kung Fu Panda) 
his favourite food?
A
Baozi
B
Noodles
C
Rice balls
D
Liquid Ch'i

Slide 12 - Quizvraag


According to which series do they
serve "Frozen Yoghurt" in heaven?
A
Under the Banner of Heaven
B
Lucifer
C
After Life
D
The Good Place

Slide 13 - Quizvraag


Hints!
ROUND  3

Slide 14 - Tekstslide


This drink was originally developed in Germany during World War II.
1
It was made because of a shortage of the ingredients to make Coca-Cola.
2
It has a fruity flavour and is available in several flavours worldwide.
3
The orange variety is the best known.
4
The name is derived from the German word "Fantasie."
5

Slide 15 - Open vraag


It usually contains rice and raw fish.
1
The rice is seasoned with vinegar, sugar and salt.
2
It is often served with soy sauce, wasabi and ginger.
3
It can be rolled in nori (seaweed).
4
This dish comes from Japan.
5

Slide 16 - Open vraag


This dessert originated in Italy.
1
It is often sprinkled with cocoa powder.
2
The main ingredient is mascarpone.
3
It contains layers of soft biscuits dipped in coffee.
4
It literally means "pull me up" in Italian.
5

Slide 17 - Open vraag


This is originally from the Middle East
1
It is often eaten with pita or vegetables.
2
It is often flavoured with garlic and lemon juice.
3
The main ingredients are chickpeas and tahini (sesame paste).
4
It is often eaten as a dip or spread.
5

Slide 18 - Open vraag


It was first served in a drugstore in Waco, Texas in 1885.
1
It is described as a mix of 23 different flavours.
2
It is one of the oldest major brands of soft drinks in the United States.
3
The brand has a distinctive logo with the colours red and white.
4
The name of the soft drink includes a medical title and a common surname.
5

Slide 19 - Open vraag



What is it
called when
you . . .
ROUND  4

Slide 20 - Tekstslide


. . . make a mixture of flour and fat.  
A
Roux
B
Cream sauce
C
Saté saus
D
Melange

Slide 21 - Quizvraag


. . . cook pasta firm to the bite.
A
Al dito
B
Blanched
C
Sauteed
D
Al dente

Slide 22 - Quizvraag


. . . cook ingredients in a crust,
like a hand pie or beef wellington.
A
Pre-baking
B
Blind baking
C
En croute
D
En Papillote

Slide 23 - Quizvraag


. . . mix cold and hot liquids gradually,
so the cold ingredients don't get ruined.
A
Sweating
B
Temper
C
Stripper
D
Quench

Slide 24 - Quizvraag


. . . cook ingredients in hot (about 75°C) liquid.
A
Coddle
B
Anglaise
C
Benedict
D
Poaching

Slide 25 - Quizvraag



What do
you do?
ROUND  5

Slide 26 - Tekstslide


What do you do with your napkin
at the start of the meal?
A
Put it in your collar
B
Put it on your lap
C
Leaving it on the table
D
Put it on your chair

Slide 27 - Quizvraag


How do you use your fork and knife
while eating European-style?
A
Fork in right hand and knife in left hand
B
Fork in left hand and knife in right hand
C
Knife in both hands
D
Changing hands depending on the dish

Slide 28 - Quizvraag


How do you show with your cutlery
that you're taking a break from eating?
A
B
C
D

Slide 29 - Quizvraag


How should you hold a wine or water glass?
A
At the chalice
B
By the foot
C
At the top
D
At the stem

Slide 30 - Quizvraag


What do you do
with a "zester"?   
A
Opening oysters
B
Shelling beans
C
Grating lemon
D
Sharpening knives

Slide 31 - Quizvraag

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Slide 32 - Tekstslide