WK- LJ1 - Meat (part 1)

1 / 21
volgende
Slide 1: Tekstslide
KokMBOStudiejaar 1

In deze les zitten 21 slides, met interactieve quizzen, tekstslides en 4 videos.

Onderdelen in deze les

Slide 1 - Tekstslide

Slide 2 - Tekstslide

Slide 3 - Tekstslide

Which of the following is considered animal for slaughter?
A
Cow
B
Hourse
C
Pig
D
All of the above

Slide 4 - Quizvraag

Which of the following is considered animal for slaughter?
A
Goat
B
Sheep
C
Camel
D
All of the above

Slide 5 - Quizvraag

timer
1:00
Which other animals for slaughter do you know of?

Slide 6 - Woordweb

timer
1:00
What are the inner parts of meat known as?

Slide 7 - Woordweb

Meat cuts with lots of connective tissues are usually more tender
A
True
B
False

Slide 8 - Quizvraag

Slide 9 - Tekstslide

Slide 10 - Tekstslide

Slide 11 - Tekstslide

Slide 12 - Video

Slide 13 - Video

Slide 14 - Video

Slide 15 - Video

Slide 16 - Tekstslide

timer
1:00
Let's review some questions...

Slide 17 - Woordweb

Slide 18 - Tekstslide

Slide 19 - Tekstslide

Slide 20 - Tekstslide

Slide 21 - Tekstslide