In deze les zitten 13 slides, met tekstslides en 1 video.
Lesduur is: 45 min
Onderdelen in deze les
Unit 9 - Supervise Alcoholic Beverage Service
Slide 1 - Tekstslide
Planning for today
1. Recap lesson 2 - activity
2. Common faults
3. Qualities
4. Issues concerning the sale of alcohol
5. Handing out and working on Learning Aim A.
Slide 2 - Tekstslide
But, before we start...
How I like to work during class.
1. Phones
2. Mutual respect
3. Communication
Slide 3 - Tekstslide
Repetition from the previous lesson,
and sharing information > activity
Repetition from the previous lesson
Slide 4 - Tekstslide
Activity - Recap lesson 2
Pairs - 20 min.
Choose 1 alcoholic beverage
Make a poster for new staff members - include the following information:
1. Name, 2. origin, 3. alcohol content, 4. description of the taste, 5. equipment needed for preparing and serving, 6. description of how to prepare - step by step, 7. presentation requirements, 8. storage.
Slide 5 - Tekstslide
Common faults
Corked
Oxidation
Sediment
Crystals
Cloudy
Flat
Sour
Slide 6 - Tekstslide
Qualities
Ingredients
Origin
Aromas
Combinations - mixed drinks, cocktails, food
Slide 7 - Tekstslide
Issues concerning the sale of alcohol
Slide 8 - Tekstslide
Slide 9 - Video
Slide 10 - Tekstslide
Activity
groups of 4 - 30 min.
Subjects:
1. The law,
2. Responsible alcohol consumption
3. Alcohol and the human body
4. Alcohol in hospitality businesses
Research your topic and make notes for 10 min. Then, present your findings to the other members of your group. (20 min)
Lesduur is: 45 min
