Learning Aim A - lesson 3

• Horeca
• MBO
• Studiejaar 1

Unit 9 - Supervise Alcoholic Beverage Service

Planning for today

1. Recap lesson 2 - activity

2. Common faults

3. Qualities

4. Issues concerning the sale of alcohol

5. Handing out and working on Learning Aim A. 

But, before we start...

How I like to work during class.

1. Phones

2. Mutual respect

3. Communication

Repetition from the previous lesson, 

and sharing information > activity

Repetition from the previous lesson

Activity - Recap lesson 2

Pairs - 20 min.

Choose 1 alcoholic beverage

Make a poster for new staff members - include the following information:

1. Name, 2. origin, 3. alcohol content, 4. description of the taste, 5. equipment needed for preparing and serving, 6. description of how to prepare - step by step, 7. presentation requirements, 8. storage.

Common faults

Corked

Oxidation

Sediment

Crystals

Cloudy

Flat

Sour

Qualities

Ingredients

Origin

Aromas 

Combinations - mixed drinks, cocktails, food

Issues concerning the sale of alcohol

Activity

groups of 4 - 30 min.

Subjects: 

1. The law, 

2. Responsible alcohol consumption 

3. Alcohol and the human body

4. Alcohol in hospitality businesses

Research your topic and make notes for 10 min. Then, present your findings to the other members of your group. (20 min)

Learning aim A

Deadline: 7 November