Learning Aim A - Week 5

• Horeca
• MBO
• Studiejaar 1

Repetition from the previous lesson

Repetition from the previous lesson

What to do...

1. Common faults

2. Qualities

3. Issues concerning the sale of alcohol

4. Activity - issues concerning the sale of alcohol

5. Exam Learning Aim A

Common faults

Corked

Oxidation

Sediment

Crystals

Cloudy

Flat

Sour

Qualities

Ingredients

Origin

Aromas 

Combinations - mixed drinks, cocktails, food

Issues concerning the sale of alcohol

Activity

4 groups - 50 min.

Subjects: 

1. The law, 2. Responsible alcohol consumption 

3. Alcohol and the human body, 4. Alcohol in the hospitality businesses

Make a poster and include relevant information about your topic!

Learning Aim A

Learning Aim A

- Let's read through the assignment

- The importance of the unit content, purpose, and scenario

- Describe, analyse, evaluate - what's the difference?

- Questions about the assignment?