Sustainability in the Hospitality Industry

Sustainability in 
the HoReCa

(Hospitality Industry) 
1 / 18
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Slide 1: Tekstslide
SustainabilityMBOHBOStudiejaar 3,4

In deze les zitten 18 slides, met interactieve quizzen, tekstslides en 2 videos.

time-iconLesduur is: 10 min

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Sustainability in 
the HoReCa

(Hospitality Industry) 

Slide 1 - Tekstslide

Welcome
Welcome in the Hospitality Campus of ROC Mondriaan, also known as The Hague Hospitality Experience Centre.


Today you will be provided with a short-demo lesson regarding the Sutstainability in the HoReCa. 
For the lesson you are required to log-in with your phone.

Slide 2 - Tekstslide

Introduction
My name is Eyal Cohen-Litant, a Culinary Arts teacher within ROC Mondriaan. Sustainability is a great passion of mine and with the years I have incorporated it in my practices.

With its enormous influence and impact on our life, and the ample opportunities within our industry, sustainability can do wondors for and within the HoReCa.


Slide 3 - Tekstslide

Touching the surface 
Today we will assess and discuss the various opportunities and threats within the hospitality industry, where Sustainable Practices can have a significant impact on the business, the industry and our planet.



Slide 4 - Tekstslide

True meaning
Sustainability is an approach, lifestyle, mantra, philosophy, or simply the right thing to do. 
What does it mean for the HoReCa? 
What is Sustainability in the 
Hospitality Industry?

Slide 5 - Tekstslide

Name 3 (or more) Hospitality businesses that you know of

Slide 6 - Woordweb


Hotels, Motels, Lodges, Camping, Air B&B; Restaurants, Fast-Food, Food trucks, 
Take Aways; Cafés, Bars, 
Ice Cream shops and Juice, Bars; Catering, - Private / Corporate / Commercial;
 Farms, Gas Stations, Food ;

Stands, Food Walls and Vending Machines;  Theme/Water parks, Bowling Alleys, Swimming pools; Festivals, Concerts; Supermarkets, Bakeries, 
Cruise Ships; 
Etc.
Just to name a few...

Slide 7 - Tekstslide

What are the first 3 words that
pop up when you hear the word
SUSTAINABILITY?

Slide 8 - Woordweb

Have you heard about the
UN's Sustainable goals before?
A
Yes
B
No

Slide 9 - Quizvraag

Slide 10 - Tekstslide

How can we connect these goals to the Hospitality Industry?

Slide 11 - Woordweb

Sustainability in the Hospitality Industry

“an operation that manages its resources in such a way that economic, social and environmental benefits are maximised in order to meet the need of the present generation while protecting and enhancing opportunities for future generations.” 

(Sloan, Legrand, & Chen, 2009)

Slide 12 - Tekstslide

Slide 13 - Video

Pick one Hospitality Business  + 3 Sustainable Goals 
In groups of 3-4, discuss and recommand the following: 
  • Provide some info about the selected goals.
  • How can each goal be applied on the business? 
  • What will be the short and long term impacts? 
  • What are the different requirements of each goal?
  • Present one goal to the class as an elevator pitch.
 

 

Slide 14 - Tekstslide

Elevator Pitches
• Group 1:

•Group 2:

•Group 3:

•Group 4:

Slide 15 - Tekstslide

Slide 16 - Video

In the upcoming lessons...
  • Waste Management;
  • Food and General Recycling;
  • Grow, Raise and Produce;
  • Menu Planning and Product Usage;
  • Stock Control and Waste Elimination 
  • Equipment and Electric Device Usage;

Slide 17 - Tekstslide

Think about...
  • Does local = sustainable?
  • What is already happening around you?
  • What else can you do?
  • What else do you need?

Thank you for your partcipation




Slide 18 - Tekstslide