G3-2A 17 feb

Welcome G3-2A
Pak je werkboek erbij.
Microfoon uit, camera aan.
Ga naar: www.lessonup.app
Vul de code linksonder in beeld in.
We starten om 9:30
1 / 12
volgende
Slide 1: Tekstslide
EngelsMBOStudiejaar 2

In deze les zitten 12 slides, met interactieve quizzen, tekstslides en 1 video.

time-iconLesduur is: 60 min

Onderdelen in deze les

Welcome G3-2A
Pak je werkboek erbij.
Microfoon uit, camera aan.
Ga naar: www.lessonup.app
Vul de code linksonder in beeld in.
We starten om 9:30

Slide 1 - Tekstslide

Today 
Reading + discuss (15 min)

Allergies 
Video (8 min)
Speaking (15 min)
Words chapter 4 (5 min)

Slide 2 - Tekstslide

At the end...
you have praticed with listening and speaking.

you can tell guests about the allergy factors on a menu and can offer an alternatives. 

Slide 3 - Tekstslide

Zelfstandig werken
Exercise 5.01 on page 101 and 102
Lees de 2 leesteksten en beantwoord de vragen.
Time: 10 min

Finished? Do exercise 5.04 on page 104

Aan het eind bespreken we de antwoorden klassikaal.

Slide 4 - Tekstslide

Video: Allergy hospitality
Answer the following question while watching the video:
What are all the steps you have to take when you know a guests has special food requirements?

Sleepvraag na de video.

Slide 5 - Tekstslide

What kind of food allergies are there?

Slide 6 - Open vraag

Allergies 
page 62

Slide 7 - Tekstslide

Slide 8 - Video

1.
2.
3.
4.
5.
6.
7. 
Put the steps in the correct order. (Sleepvraag)
When a guest tells you about their allergy, talk to the chef about it and provide the guest with this information.
Check if the table is clean. 
Make your guest feel comfortable and understood. 
Describe the procedures for handling special food requests.
Clearly write down the requirements for the meal ordered by the guest.
Make the chef and manager aware of the special order.
Check the garnish on the plate. 

Slide 9 - Sleepvraag

Speaking
Ga naar het menu van je werkplek. 
Choose a starter, main and dessert. 
Prepare a small presentation about the allergy factors in the dish. Talk about what you can offer the guest if they have allergies.

Preparation time: 10/15 min

Slide 10 - Tekstslide

EXTRA EXERCISE: Sleep de woorden rechts naar de vertaling links.
1. Duizend dollar
2. Fooi geven
3. Eetbaar
4. Opgetogen zijn
5. Van tevoren
6. Tevredenheid
7. Toevoegen
8. Verontschuldigen
9. Gediplomeerd
Tipping
A grand
Edible
Rave
In advance
Satisfaction
Certified
Apologise
Add

Slide 11 - Sleepvraag

At the end...
you have praticed with listening and speaking.

you can tell guests about the allergy factors on a menu and can offer an alternatives. 

Slide 12 - Tekstslide