ecohoko217DH lesson 1

• Horeca, Bakkerij en Recreatie
• Voortgezet speciaal onderwijs

What are the most important tools for a cook?

What is the purpose of the memo?

1. to request a new order of knives
2. to describe how to avoid injury with knives
3. to remind about the correct use of knives
4. to explain how to identify different knives

Which of the following is NOT an instruction in the memo?

1. Throw away damaged utensils
2. do not use paring knives for meat
3. maintain knives with a steel.
4. use cleavers to cut bone.

What can you say about bench knife?

1. it has many different uses
2. it is best for cutting meat.
3. its design is similar to a fork.
4. its blade is not very sharp

listen to the fragment

audio fragment

now fill in the blanks

A cleaver and boning knife are both used when dealing with ______________, but a cleaver is for ___________through bone while a boning knife is for separating the bone from the __________.

listen to the conversation

ex 6-7

The woman is removing the meat from the bone

1. true
2. false

The woman does not need a boning knife

1. true
2. false

The man recommends a butcher knife.

1. true
2. false

listen again and complete the conversation

ex 6-7

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