WK- LJ1 - Cheese
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Onderdelen in deze les
Slide 1 - Tekstslide
timer
0:25
What is cheese made from?
Slide 2 - Woordweb
Slide 3 - Tekstslide
Slide 4 - Video
Where can you use cheese in cookery?
timer
0:45
Slide 5 - Open vraag
Slide 6 - Tekstslide
Slide 7 - Tekstslide
The main factor regarding the flavour of cheese would be the type of milk used. Do you agree or disagree?
A
Agree
B
Disagree
Slide 8 - Quizvraag
What cheese categories
do you know of?
do you know of?
Slide 9 - Woordweb
Slide 10 - Tekstslide
Slide 11 - Tekstslide
Slide 12 - Tekstslide
Slide 13 - Tekstslide
Slide 14 - Tekstslide
Slide 15 - Tekstslide
Slide 16 - Tekstslide
Why is it important to cut the cheese the way it has been shown in the previous slides?
timer
0:45
Slide 17 - Open vraag
Slide 18 - Tekstslide
Cheese usually contains which of the following nutrients?
timer
0:30
A
Proteins
B
Calcium
C
Vitamins
D
Phosphor
Slide 19 - Quizvraag
Slide 20 - Tekstslide
Slide 21 - Tekstslide
Slide 22 - Tekstslide
Slide 23 - Tekstslide
Slide 24 - Tekstslide
Slide 25 - Tekstslide
Which of the following is NOT a category of Dutch cheese?
A
Young
B
Soft
C
Mature
D
Old
Slide 26 - Quizvraag
Slide 27 - Tekstslide
Slide 28 - Video
Slide 29 - Tekstslide
Slide 30 - Tekstslide
Slide 31 - Tekstslide
Slide 32 - Tekstslide
Slide 33 - Tekstslide
Slide 34 - Tekstslide
Slide 35 - Tekstslide
Slide 36 - Video
For which dishes could you use mozzarella?
Slide 37 - Woordweb
Which of the following is a type of mozzarella?
A
Buffalo mozzarella
B
Boconcini
C
Burrata
D
Scamorza
Slide 38 - Quizvraag
What is the
name of
this cheese?
name of
this cheese?
A
Halloumi
B
Parmesan
C
Brie
D
Feta
Slide 39 - Quizvraag
What is the
name of
this cheese?
name of
this cheese?
A
Brie
B
Camembert
C
Rouquefort
D
Feta
Slide 40 - Quizvraag
What is the
name of
this cheese?
name of
this cheese?
A
Brie
B
Camembert
C
Rouquefort
D
Feta
Slide 41 - Quizvraag
Name at least 4 Italian Cheese
