WK- LJ1 - Herbs and Spices
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Slide 1 - Tekstslide
timer
0:25
What type of Mushrooms
do you know of?
do you know of?
Slide 2 - Woordweb
How are mushrooms can
be used in cookery?
be used in cookery?
timer
0:30
Slide 3 - Open vraag
Which of the following statements is correct with regards to the nutritional value of Mushrooms?
A
Low fat content: less than 1%
B
Contain proteins and carbohydrates (4% each)
C
Iron, vitamin D12 vitamin A
D
Fibre: depending on the type
Slide 4 - Quizvraag
How much water does an average mushroom contain?
A
10%
B
20%
C
55%
D
90%
Slide 5 - Quizvraag
What is the
name of
this Mushroom?
name of
this Mushroom?
A
Porabello
B
Oyster
C
King Oyster
D
Shi-Take
Slide 6 - Quizvraag
What is the
name of
this Mushroom?
name of
this Mushroom?
A
Morel
B
Oyster
C
King Oyster
D
Chanterelle
Slide 7 - Quizvraag
What is the
name of
this Mushroom?
name of
this Mushroom?
A
Morel
B
Porcini
C
King Oyster
D
Chanterelle
Slide 8 - Quizvraag
Dry mushrooms have less flavour than fresh mushrooms.
Is this statement true or false?
Is this statement true or false?
A
True
B
False
Slide 9 - Quizvraag
Mushrooms are available in various types according to their forms.
Name three.
Name three.
Slide 10 - Open vraag
Cultivated mushrooms are more expensive than wild ones.
Do you agree or disagree?
Do you agree or disagree?
A
Agree
B
Disagree
Slide 11 - Quizvraag
For which dishes could you use Mushrooms (state which mushroom)?
Slide 12 - Woordweb
Which of the following is considered the best mushroom?
A
King Oyster
B
White Truffle
C
Black Truffle
D
Morel
Slide 13 - Quizvraag
What is the most common thing among Porcini, Morel and Chanterelle mushrooms?
A
They all being cultivated
B
They are available in a canned form
C
They are available in a fresh and dried forms
Slide 14 - Quizvraag
Slide 15 - Tekstslide
Slide 16 - Tekstslide
timer
0:25
What type of Herbs
do you know of?
do you know of?
Slide 17 - Woordweb
How are Herbs can
be used in cookery?
be used in cookery?
timer
0:30
Slide 18 - Open vraag
Slide 19 - Tekstslide
Slide 20 - Tekstslide
Slide 21 - Tekstslide
Slide 22 - Tekstslide
Slide 23 - Tekstslide
Which of the following herbs is not considered as hard herb?
A
Thyme
B
Rosemary
C
Basil
D
Lavender
Slide 24 - Quizvraag
Which of the following herbs is not considered as a soft herb?
A
Sage
B
Corriander
C
Basil
D
Mint
Slide 25 - Quizvraag
timer
0:25
What type of Spices
do you know of?
do you know of?
Slide 26 - Woordweb
Slide 27 - Tekstslide
Slide 28 - Video
Slide 29 - Tekstslide
Slide 30 - Tekstslide
What is the
name of
this Herb?
name of
this Herb?
A
Parsley
B
Dill
C
Thyme
D
Basil
Slide 31 - Quizvraag
What is the
name of
this Herb?
name of
this Herb?
A
Parsley
B
Rosemary
C
Thyme
D
Oregano
Slide 32 - Quizvraag
What is the
name of
this Herb?
name of
this Herb?
A
Bay leaf
B
Mint
C
Sage
D
Oregano
Slide 33 - Quizvraag
What is the
name of
this Herb?
name of
this Herb?
A
Parsley
B
Mint
C
Corriander
D
Basil
Slide 34 - Quizvraag
What is the
name of
this Spice?
name of
this Spice?
A
Vanilla bean
B
Cinnamon
C
Nutmeg
D
Cardamom
Slide 35 - Quizvraag
What is the
name of
this Spice?
name of
this Spice?
A
Juniper berry
B
Black pepper
C
Capers
D
Cardamom
Slide 36 - Quizvraag
What is the
name of
this Spice?
name of
this Spice?
A
Saffron
B
Clove
C
Curry
D
Sage
Slide 37 - Quizvraag
timer
0:25
Where in the kitchen can you use herbs?
Name the herb and the dish where it is used.
Name the herb and the dish where it is used.
