WK - LJ2 - Basic pastry products 1/2
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Lesduur is: 90 minOnderdelen in deze les
Slide 1 - Tekstslide
Slide 2 - Tekstslide
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0:20
What types of pastries do you know of?
Slide 3 - Woordweb
Name 3 sweet pastries that
you know of
you know of
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0:20
Slide 4 - Open vraag
Name 3 savoury pastries that
you know of
you know of
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Slide 5 - Open vraag
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What ingredients are required for pastry work?
Slide 6 - Woordweb
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What equipment / utensils are required for pastry work?
Slide 7 - Woordweb
Slide 8 - Tekstslide
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Slide 10 - Video
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What types of flour do you know of?
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Slide 17 - Video
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0:20
What types of sugars do you know of?
Slide 18 - Woordweb
Slide 19 - Tekstslide
Which is sweeter?
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Glucose
Sucrose
Honey
Slide 20 - Poll
Slide 21 - Tekstslide
Slide 22 - Video
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Slide 24 - Video
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Slide 29 - Video
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What types of raising agents do you know of?
Slide 30 - Woordweb
Slide 31 - Tekstslide
Slide 32 - Video
What ingredients should a recipe include
in order to use baking soda rather than
baking powder?
in order to use baking soda rather than
baking powder?
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0:30
Slide 33 - Open vraag
Slide 34 - Tekstslide
Slide 35 - Tekstslide
Slide 36 - Tekstslide
Name 3 types of milk (besides cow's)
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0:20
