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Exploring Home Baking: A Delicious Journey in Junior Cycle Home Economics
Exploring Home Baking: A Delicious Journey in Junior Cycle Home Economics
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Exploring Home Baking: A Delicious Journey in Junior Cycle Home Economics
Slide 1 - Tekstslide
Learning Objective
At the end of the lesson, you will understand key concepts in home baking, including techniques, tools, and ingredient selection.
Slide 2 - Tekstslide
What do you already know about home baking techniques and ingredients?
Slide 3 - Woordweb
Introduction to Home Baking
Home baking is the art of making baked goods from scratch, focusing on techniques, tools, and ingredients.
Slide 4 - Tekstslide
Essential Baking Tools
Key tools include mixing bowls, measuring cups, baking tins, spatulas, and an oven.
Slide 5 - Tekstslide
Common Baking Ingredients
Flour, sugar, eggs, butter, and baking powder are fundamental baking ingredients.
Slide 6 - Tekstslide
Baking Techniques 101
Mixing, kneading, and baking are basic techniques every baker should master.
Slide 7 - Tekstslide
The Science Behind Baking
Baking involves chemical reactions, like leavening, which causes dough to rise.
Slide 8 - Tekstslide
Tips for Successful Baking
Measure accurately, follow recipes, and preheat the oven for best results.
Slide 9 - Tekstslide
Interactive Activity: Bake a Simple Cake
Divide into groups and follow a basic cake recipe to apply what you've learned.
Slide 10 - Tekstslide
Review and Reflect
Reflect on what you've learned about baking tools, ingredients, and techniques.
Slide 11 - Tekstslide
Write down 3 things you learned in this lesson.
Slide 12 - Open vraag
Write down 2 things you want to know more about.
Slide 13 - Open vraag
Ask 1 question about something you haven't quite understood yet.
Slide 14 - Open vraag
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