The Fascinating History of Biscuits and Cookies

The Fascinating History of Biscuits and Cookies
.
1 / 7
volgende
Slide 1: Tekstslide
Food TechnologyLower Secondary (Key Stage 3)

In deze les zitten 7 slides, met interactieve quizzen en tekstslides.

time-iconLesduur is: 60 min

Onderdelen in deze les

The Fascinating History of Biscuits and Cookies
.

Slide 1 - Tekstslide

Deze slide heeft geen instructies

Learning Objective
At the end of the lesson, you will have researched the origins of biscuits and cookies, have created a PowerPoint presentation, and understand the function of different ingredients in cookies.

Slide 2 - Tekstslide

Deze slide heeft geen instructies

Ingredients in Cookies
Examine the function of different ingredients in cookies, such as flour, sugar, butter, and leavening agents.

Slide 3 - Tekstslide

Deze slide heeft geen instructies

Submission of Work
Email your completed PowerPoint presentation to the teacher for evaluation and feedback.

Slide 4 - Tekstslide

Deze slide heeft geen instructies

Write down 3 things you learned in this lesson.

Slide 5 - Open vraag

Have students enter three things they learned in this lesson. With this they can indicate their own learning efficiency of this lesson.
Write down 2 things you want to know more about.

Slide 6 - Open vraag

Here, students enter two things they would like to know more about. This not only increases involvement, but also gives them more ownership.
Ask 1 question about something you haven't quite understood yet.

Slide 7 - Open vraag

The students indicate here (in question form) with which part of the material they still have difficulty. For the teacher, this not only provides insight into the extent to which the students understand/master the material, but also a good starting point for the next lesson.