Lesson 2 - Unit 5 - From farm to supermarket

Unit 5 - Food and shops
From farm to supermarket
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Unit 5 - Food and shops
From farm to supermarket

Slide 1 - Tekstslide

Welcome class b1b

Slide 2 - Tekstslide

Slide 3 - Tekstslide

Today's Lesson 
To do:
  • Homework check
  • Read page 28/29
  • Video and questions
  • Take notes
  • Discussion questions
  • Worksheet 'import and seasonal fruit'


Goals: 
  • Know the import process of products
  • Understand the concept of seasonal fruits.

Slide 4 - Tekstslide

Let's read page 28/29

Slide 5 - Tekstslide

Notes
Import process:
Growing - product grows on plantation
Packing - the product is put into boxes in a pack house
Transporting - the products are brought to the destination country by ship or plane
Distributing - the products are taken by trucks and brought to the importers
Selling - the products are sold to supermarkets

Slide 6 - Tekstslide

Let's read (p24/25)

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Discussion questions
timer
2:00

Slide 8 - Tekstslide

Movie clip and questions

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Notes
Seasonal fruit
  • Some fruits don't grow all year.
  • Different climate means different fruit
  • That's why there's import from different countries
  • Example NL-> apples and pears 
  • Example Spain-> oranges, watermelon, olives! 

Slide 10 - Tekstslide

Homework check
= 1 stamp
= 2 stamps
10 stamps = personalized sticker
20 stamps = SURPRISE!
"rewards only with good behaviour ;)"

Slide 11 - Tekstslide

Homework:
- Do worksheet 'Import and seasonal fruit'

Slide 12 - Tekstslide

Homework:
- Do worksheet 'Import and seasonal fruit'
- Draw a picture of a fruit basket containing seasonal fruits for your current season. 
Label each fruit. Minimum of 4 different types of fruit.

Slide 13 - Tekstslide

Homework:
- Do worksheet 'Import and seasonal fruit'

- Draw a picture of a fruit basket containing seasonal fruits for your current season.
Label each fruit. Minimum of 4 different types of fruit.

- Create a simple calendar showing the months of the year and which fruits are in season during each month. Choose at least two fruits per month.

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