G3-A1/B1/C1 17 feb

Welcome 

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Slide 1: Tekstslide
EngelsMBOStudiejaar 1

In deze les zitten 19 slides, met interactieve quizzen, tekstslides en 1 video.

time-iconLesduur is: 60 min

Onderdelen in deze les

Welcome 

Pak je werkboek erbij.



Slide 1 - Tekstslide

Today

Allergies 

Zelfstandig werken
Video + questions
Allergies on a menu
EXTRA: words chapter 

13: 15 Discuss exercises (gezamenlijk)
 

Slide 2 - Tekstslide

At the end...
You know different types of food allergies.

You can tell a guest about allergy factors in a dish.  

Slide 3 - Tekstslide

Discuss text
Reading text on page 52 of workbook

Slide 4 - Tekstslide

What type of food allergies are there?

Slide 5 - Open vraag

Allergies 
page 62

Slide 6 - Tekstslide

Video: allergy hospitality
Answer the following question while watching the video:
What are all the steps you have to take when you know a guest has special food requirements?

Sleepvraag na de video.

Slide 7 - Tekstslide

Slide 8 - Video

1.
2.
3.
4.
5.
6.
7. 
Put the steps in the correct order. (Sleepvraag)
When a guest tells you about their allergy, talk to the chef about it and provide the guest with this information.
Check if the table is clean. 
Make your guest feel comfortable and understood. 
Describe the procedures for handling special food requests.
Clearly write down the requirements for the meal ordered by the guest.
Make the chef and manager aware of the special order.
Check the garnish on the plate. 

Slide 9 - Sleepvraag

Noticing allergies on a menu
Go to page 63
Do exercise B. Vul het in op LessonUp
What to do:
- Translate the menu
- Tell what allergy factors are in the dish
- Is it suitable for vegetarians?

Slide 10 - Tekstslide

Slide 11 - Tekstslide

Answer gerecht 1.
Translation, allergy factor, suitable for vegetarians?

Slide 12 - Open vraag

Answer gerecht 2.
Translation, allergy factor, suitable for vegetarians?

Slide 13 - Open vraag

Answer gerecht 3.
Translation, allergy factor, suitable for vegetarians?

Slide 14 - Open vraag

Answer gerecht 4.
Translation, allergy factor, suitable for vegetarians?

Slide 15 - Open vraag

Answer gerecht 5.
Translation, allergy factor, suitable for vegetarians?

Slide 16 - Open vraag

Answer gerecht 6.
Translation, allergy factor, suitable for vegetarians?

Slide 17 - Open vraag

EXTRA EXERCISE: Sleep de woorden rechts naar de vertaling links.
1. Werkgever
2. Hoofdletter
3. Kennis
4. Bijzonderheden
5. Betrekklijke korte periode
6. Ongemak
7. Beurs
8. Bestek
9. Ondertussen
Capital
Employer
Knowledge
Details
Relatively short space of time
Inconvenience
In the meantime
Flatware/ cutlery
Scholarship

Slide 18 - Sleepvraag

At the end...
You know different types of food allergies.

You can tell a guest about allergy factors in a dish.  

Slide 19 - Tekstslide