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G3-A1/B1/C1 17 feb
Welcome
Pak je werkboek erbij.
1 / 19
volgende
Slide 1:
Tekstslide
Engels
MBO
Studiejaar 1
In deze les zitten
19 slides
, met
interactieve quizzen
,
tekstslides
en
1 video
.
Lesduur is:
60 min
Start les
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Onderdelen in deze les
Welcome
Pak je werkboek erbij.
Slide 1 - Tekstslide
Today
Allergies
Zelfstandig werken
Video + questions
Allergies on a menu
EXTRA: words chapter
13: 15
Discuss exercises (gezamenlijk)
Slide 2 - Tekstslide
At the end...
You know different types of food allergies.
You can tell a guest about allergy factors in a dish.
Slide 3 - Tekstslide
Discuss text
Reading text on page 52 of workbook
Slide 4 - Tekstslide
What type of food allergies are there?
Slide 5 - Open vraag
Allergies
page 62
Slide 6 - Tekstslide
Video: allergy hospitality
Answer the following question while watching the video:
What are all the steps you have to take when you know a guest has special food requirements?
Sleepvraag na de video.
Slide 7 - Tekstslide
Slide 8 - Video
1.
2.
3.
4.
5.
6.
7.
Put the steps in the correct order. (Sleepvraag)
When a guest tells you about their allergy, talk to the chef about it and provide the guest with this information.
Check if the table is clean.
Make your guest feel comfortable and understood.
Describe the procedures for handling special food requests.
Clearly write down the requirements for the meal ordered by the guest.
Make the chef and manager aware of the special order.
Check the garnish on the plate.
Slide 9 - Sleepvraag
Noticing allergies on a menu
Go to page 63
Do exercise B. Vul het in op LessonUp
What to do:
- Translate the menu
- Tell what allergy factors are in the dish
- Is it suitable for vegetarians?
Slide 10 - Tekstslide
Slide 11 - Tekstslide
Answer gerecht 1.
Translation, allergy factor, suitable for vegetarians?
Slide 12 - Open vraag
Answer gerecht 2.
Translation, allergy factor, suitable for vegetarians?
Slide 13 - Open vraag
Answer gerecht 3.
Translation, allergy factor, suitable for vegetarians?
Slide 14 - Open vraag
Answer gerecht 4.
Translation, allergy factor, suitable for vegetarians?
Slide 15 - Open vraag
Answer gerecht 5.
Translation, allergy factor, suitable for vegetarians?
Slide 16 - Open vraag
Answer gerecht 6.
Translation, allergy factor, suitable for vegetarians?
Slide 17 - Open vraag
EXTRA EXERCISE: Sleep de woorden rechts naar de vertaling links.
1. Werkgever
2. Hoofdletter
3. Kennis
4. Bijzonderheden
5. Betrekklijke korte periode
6. Ongemak
7. Beurs
8. Bestek
9. Ondertussen
Capital
Employer
Knowledge
Details
Relatively short space of time
Inconvenience
In the meantime
Flatware/ cutlery
Scholarship
Slide 18 - Sleepvraag
At the end...
You know different types of food allergies.
You can tell a guest about allergy factors in a dish.
Slide 19 - Tekstslide
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