In deze les zitten 11 slides, met interactieve quiz, tekstslides en 1 video.
Lesduur is: 120 min
Onderdelen in deze les
Food
Slide 1 - Tekstslide
TO DO
Exercise 1 & 2
Task: describe a meal
Task: eating out
Slide 2 - Tekstslide
AIMS
After this lesson you should be able to: -talk about the tastes and textures of food -read a menu and decide what you want to eat
After this lesson you should know the meaning of the following words:
spicy – mild – bland - salty – sugary – savoury -sour – bitter – tasty/ tasteless – make a reservation – starter – main course – side dish - pudding
Slide 3 - Tekstslide
Exercise 1: Listening
Watch the video about Americans who try Dutch sweets for the first time and fill in the table.
-which sweets they are tasting
- do they like or dislike it in general
-write down 2 or 3 characteristics of the sweets that are mentioned.
Slide 4 - Tekstslide
Slide 5 - Video
tastes and textures
Slide 6 - Woordweb
Tastes and Textures
Slide 7 - Tekstslide
Exercise 2B
What: taste and describe the tastes and textures of food.
How: in pairs. Decide who starts with tasting. While you are tasting, describe the tastes and textures of the food. Your partner writes down the textures and tastes you are describing.
timer
10:00
Slide 8 - Tekstslide
Task: Describe a Meal
Slide 9 - Tekstslide
Task: Eating Out
Slide 10 - Tekstslide
HOMEWORK
Finish the Tasks (the written part) and add it to your online portfolio, so that I can check it.
You should be able to present your tasks in class on 5 April.
Lesduur is: 120 min
