Wat is LessonUp
Zoeken
Kanalen
Inloggen
Registreren
‹
Terug naar zoeken
WK- LJ2 - Mushrooms II
Reviewing
Some questions from the last lesson...
1 / 38
volgende
Slide 1:
Tekstslide
Kok
MBO
Studiejaar 1
In deze les zitten
38 slides
, met
interactieve quizzen
,
tekstslides
en
1 video
.
Start les
Bewaar
Deel
Printen
Onderdelen in deze les
Reviewing
Some questions from the last lesson...
Slide 1 - Tekstslide
timer
0:25
What type of Truffles do you know of?
Slide 2 - Woordweb
Which of the following statements is incorrect with regards to the nutritional value of Mushrooms?
A
Low fat content: less than 1%
B
Contain proteins and carbohydrates (4% each)
C
Iron, vitamin D12 vitamin A
D
Fibre: depending on the type
Slide 3 - Quizvraag
A Portobello mushroom is a fully grown chestnut mushroom. Do you agree or diagree?
A
Agree
B
Disagree
Slide 4 - Quizvraag
How much water does an average mushroom contain?
A
10%
B
20%
C
55%
D
90%
Slide 5 - Quizvraag
What is the
name of
this Mushroom?
A
Porabello
B
Oyster
C
King Oyster
D
Shi-Take
Slide 6 - Quizvraag
What is the
name of
this Mushroom?
A
Morel
B
Oyster
C
King Oyster
D
Chanterelle
Slide 7 - Quizvraag
What is the
name of
this Mushroom?
A
Morel
B
Porcini
C
King Oyster
D
Chanterelle
Slide 8 - Quizvraag
Dry mushrooms have less flavour than fresh mushrooms.
Is this statement true or false?
A
True
B
False
Slide 9 - Quizvraag
Mushrooms are available in various types according to their forms.
Name three.
Slide 10 - Open vraag
Cultivated mushrooms are more expensive than wild ones.
Do you agree or disagree?
A
Agree
B
Disagree
Slide 11 - Quizvraag
Which of the following is considered the best mushroom?
A
King Oyster
B
White Truffle
C
Black Truffle
D
Morel
Slide 12 - Quizvraag
What is the most common thing among Porcini, Morel and Chanterelle mushrooms?
A
They all being cultivated
B
They are available in a canned form
C
They are available in a fresh and dried forms
D
All of the above
Slide 13 - Quizvraag
Slide 14 - Video
Slide 15 - Tekstslide
Slide 16 - Tekstslide
Slide 17 - Tekstslide
timer
0:30
Name 5 herbs that are commonly used in cookery
Slide 18 - Woordweb
timer
0:30
Name 5 spices that are commonly used in cookery
Slide 19 - Woordweb
Slide 20 - Tekstslide
Slide 21 - Tekstslide
Slide 22 - Tekstslide
Slide 23 - Tekstslide
Slide 24 - Tekstslide
Slide 25 - Tekstslide
Slide 26 - Tekstslide
Slide 27 - Tekstslide
Slide 28 - Tekstslide
Slide 29 - Tekstslide
Slide 30 - Tekstslide
Slide 31 - Tekstslide
Slide 32 - Tekstslide
Slide 33 - Tekstslide
Slide 34 - Tekstslide
Slide 35 - Tekstslide
Slide 36 - Tekstslide
Slide 37 - Tekstslide
Slide 38 - Tekstslide
Meer lessen zoals deze
WK- LJ1 - Quiz - Preparation for Test 4
Mei 2021
- Les met
32 slides
Kok
MBO
Studiejaar 1
WK- LJ1 - Herbs and Spices
Juni 2021
- Les met
39 slides
Kok
MBO
Studiejaar 1
WK- LJ1 - Mushrooms
Mei 2021
- Les met
52 slides
Kok
MBO
Studiejaar 1
WK- LJ1- Herbs and Spices
November 2023
- Les met
35 slides
Kok
MBO
Studiejaar 2
WK- LJ2- Herbs and Spices
December 2022
- Les met
32 slides
Kok
MBO
Studiejaar 2
WK- LJ2 - Nuts and Seeds - Part 1
November 2022
- Les met
54 slides
Kok
MBO
Studiejaar 1
Infrared radiation
Januari 2022
- Les met
22 slides
door
Van Gogh Museum
Science
Middelbare school
vmbo t, mavo, havo, vwo
Leerjaar 1,2
Van Gogh Museum
WK- LJ2 - Shellfish
April 2021
- Les met
36 slides
Kok
MBO
Studiejaar 3,4