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Slide 1: Tekstslide
HorecaMBOStudiejaar 2

In deze les zitten 13 slides, met interactieve quizzen en tekstslides.

time-iconLesduur is: 15 min

Onderdelen in deze les

Slide 1 - Tekstslide

Slide 2 - Tekstslide

Slide 3 - Tekstslide

Profit & Loss statement

Slide 4 - Woordweb

Managing revenue 
and expenses
Revenue 
Food costs
Beverage costs
Gross profit
Labor costs/ Other expenses
Profit
Profit & loss statement

Slide 5 - Tekstslide

Assignment - work in pairs

The selling price of our menu is € 24,50 including drinks. 
In one month 2100 menus were sold. 
The cost price of a menu is € 6,85
Total labour costs are 26% of the revenue. 
Other expenses are € 15.435,00

What is the net profit for this month?

Slide 6 - Tekstslide

Answer
Revenue € 51.450,00
Food cost € 14.385,00
Gross profit € 37.065,00
Labour cost € 13.377,00
Other expenses € 15.435,00

Net profit = € 8.253,00 (16%) 

Slide 7 - Tekstslide

How should we spend
our net profit?

Slide 8 - Woordweb

Slide 9 - Tekstslide

Slide 10 - Tekstslide

Slide 11 - Tekstslide

Slide 12 - Tekstslide

Slide 13 - Tekstslide