WK- LJ1 - Grains, and farnacious food

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Slide 1: Tekstslide
KokMBOStudiejaar 1

In deze les zitten 24 slides, met interactieve quizzen, tekstslides en 2 videos.

Onderdelen in deze les

Slide 1 - Tekstslide

Slide 2 - Tekstslide

Slide 3 - Tekstslide

Slide 4 - Tekstslide

Slide 5 - Tekstslide

What do you already know?

Wat weet je al? 

Slide 6 - Tekstslide

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Name 5 grains that are often used in the kitchen?

Slide 7 - Woordweb

Which of the following is the most common type of grain?
A
Quinoa
B
Millet
C
Wheat
D
All of the above

Slide 8 - Quizvraag

How much Gluten does Rice containes?
A
0%
B
3-5%
C
1-2%
D
10%

Slide 9 - Quizvraag

Name 5 Rice dishes / dishes with rice that you know of

Slide 10 - Woordweb

For how long may you store Oats in a container on the shelf
A
at least 1 week
B
at least 1 month
C
at least 1 year
D
Forever...

Slide 11 - Quizvraag

Slide 12 - Tekstslide

Slide 13 - Video

Slide 14 - Tekstslide

Slide 15 - Tekstslide

Name 5 Types of pasta that you know of

Slide 16 - Woordweb

Name 5 pasta dishes that you know of

Slide 17 - Woordweb

Slide 18 - Video

What is Barley Malt (gerstemout) mainly used for?

A
Baking bread
B
Pastry work
C
Making beer
D
Non of the above

Slide 19 - Quizvraag

How much Gluten does Millet containes?
A
0%
B
3-5%
C
1-2%
D
10%

Slide 20 - Quizvraag

In which country (ies) do they grow rice in Europe?
A
Netherlands
B
Spain
C
Portugal
D
Albania

Slide 21 - Quizvraag

Slide 22 - Tekstslide

Slide 23 - Tekstslide

Slide 24 - Tekstslide