3- Dietary problems

Review lesson 1:
  • Nutrients 
  • Sources and Uses 
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Slide 1: Slide
BiologieMiddelbare schoolhavo, vwoLeerjaar 2

This lesson contains 30 slides, with interactive quizzes and text slides.

time-iconLesson duration is: 45 min

Items in this lesson

Review lesson 1:
  • Nutrients 
  • Sources and Uses 

Slide 1 - Slide

Which nutrient provides use with building blocks for growth & repair?
A
carbohydrates
B
water
C
minerals
D
vitamins

Slide 2 - Quiz

What is calcium an example of?
A
carbohydrates
B
water
C
minerals
D
vitamins

Slide 3 - Quiz

What are stringy vegetables a good source of?
A
carbohydrates
B
water
C
fibres
D
proteins

Slide 4 - Quiz

What are eggs a good source of?
A
carbohydrates
B
water
C
fibres
D
proteins

Slide 5 - Quiz

What are cucumbers a good source of?
A
carbohydrates
B
water
C
fibres
D
proteins

Slide 6 - Quiz

What are potatoes a good source of?
A
carbohydrates
B
water
C
fibres
D
proteins

Slide 7 - Quiz

Which proteins are sourced from animals?
A
essential amino acids
B
non-essential amino acids

Slide 8 - Quiz

Which mineral is needed for our blood?
A
calcium
B
iron
C
sodium

Slide 9 - Quiz

Review lesson 2:
  • balanced diets
  • dietary choices
  • psychological issues with food

Slide 10 - Slide

What does RDA stand for?
A
resolved due amount
B
recommended daily amount
C
resolute assessed amount
D
regained daily amount

Slide 11 - Quiz

Someone who is a pescatarian does not eat ..... and does eat .........?
A
vegetables, cheese
B
meat, cheese
C
meat, fish
D
vegetables, fish

Slide 12 - Quiz

Explain the difference between a vegetarian and a vegan.

Slide 13 - Open question

Which religion does not allow the combination of meat and dairy products?
A
Islam
B
Buddhism
C
Judeism
D
Christianity

Slide 14 - Quiz

LESSON 3

Slide 15 - Slide

TODAY:
  • Psychological disorders with food
  • Deficiencies
  • Diabetes
  • Unhealthy lifestyles

Slide 16 - Slide

Psychological disorders connected with food:

  • anorexia
  • bulimia

Slide 17 - Slide

Deficiences:
  • anemia
  • scurvy
  • rickets
  • marasmus
  • kwashiorkor

Slide 18 - Slide

anemia
  • lack of iron

  • tiredness fatigue
  • paleness

  • dark green veg
  • apple syrup


Slide 19 - Slide

scurvy
  • lack of vitamin C

  • pale skin, sunken eyes
  • abdominal pains
  • teeth problems

  • fruit & veg

Slide 20 - Slide

rickets
  • a lack of vitamin D / calcium

  • deformation of the leg bones

  • more sunlight
  • more dairy products


Slide 21 - Slide

kwashiorkor
  • a serious lack of proteins
  • an excess of carbohydrates

  • lack of muscle growth
  • swollen stomachs

  • less carbs more milk 

Slide 22 - Slide

marasmus
  • complete lack of everything

  • starvation
  • muscle tissue wastes away
  • often also dehydration

  • slowly build up a healthy diet


Slide 23 - Slide

Diabetes:
  • What it is?
  • What happens?
  • Type I & Type II

Slide 24 - Slide

Slide 25 - Slide

Slide 26 - Slide

Slide 27 - Slide

Slide 28 - Slide

Unhealthy lifestyles:
  • obesity
  • less movement
  • eye problems
  • deficiencies

Slide 29 - Slide

Homework:
  • complete the review questions at the beginning of this lessonup
  • work on your mindmap
  • read page 54-58
  • complete the hw assignments on classroom to level 3 (4 is optional)

Slide 30 - Slide