YR2-K4-REVIEW

GLOSSARY QUIZ:
HAVE READY:

- CLOSE EVERYTHING WITH "FORCE QUIT"
- MAXIMUM BRIGHTNESS AND SOUND
- HAVE YOUR MAIL OPEN FOR THE LINK & PASSWORD
NO GLOSSARY QUIZ:
HAVE READY:

- JOIN THIS LESSONUP
- KERBOODLE PAGE 60
- YOUR NOTEBOOK
- CHECK YOU HAVE HANDED IN YOUR SUMMARY
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Slide 1: Slide
BiologieMiddelbare schoolhavo, vwoLeerjaar 2

This lesson contains 47 slides, with interactive quizzes and text slides.

time-iconLesson duration is: 45 min

Items in this lesson

GLOSSARY QUIZ:
HAVE READY:

- CLOSE EVERYTHING WITH "FORCE QUIT"
- MAXIMUM BRIGHTNESS AND SOUND
- HAVE YOUR MAIL OPEN FOR THE LINK & PASSWORD
NO GLOSSARY QUIZ:
HAVE READY:

- JOIN THIS LESSONUP
- KERBOODLE PAGE 60
- YOUR NOTEBOOK
- CHECK YOU HAVE HANDED IN YOUR SUMMARY
timer
10:00

Slide 1 - Slide

HAVE READY:
- JOIN THIS LESSONUP
- KERBOODLE PAGE 60
- YOUR NOTEBOOK

Slide 2 - Slide

LESSON 9: REVIEW

Slide 3 - Slide

Slide 4 - Slide

CARBOHYDRATES
SUGARS
PROTEINS
AMINO ACIDS
VITAMIN C
FIBRE
STORE

Slide 5 - Slide

Slide 6 - Slide

VITAMIN C
DARK GREEN VEG
ANAEMIA
VITAMIN A
CARROTS AND PUMPKINS
IODINE
BREAD AND JOZO
WERNICKE KORSAKOFF'S SYNDROME
DIARY PRODUCTS
PROBLEMS WITH TEETH AND BONES

Slide 7 - Slide

TABLE

Slide 8 - Slide

a) i) Butter
 ii) Milk

b) A is protein since beef and tuna have a high percentage of it. 
B is water since a high percentage is
present in most of the foods, e.g. 89% in milk, but there is relatively little in butter. 
C is carbohydrate
since it is present in milk and potatoes but absent in the other foods. 
D is fat since it has a particularly
high percentage in butter.

c) Two of: vitamins; minerals; fibre or roughage

Slide 9 - Slide

TABLE

Slide 10 - Slide

a) i) Chicken
 ii) Chicken
 Protein is needed for growth and making new cells, carbohydrates needed for energy.
b) Milk, sausage, chicken. You need fibre to add bulk to your food so that it passes down the gut. It
prevents constipation, absorbs poisonous wastes from digestive foods, and is thought by many to
lower the level of cholesterol.
c) i) Sausage
 ii) Watercress
d) Watercress. Iron is needed to make haemoglobin for the red blood cells and so prevent anaemia.
e) Sausage and chicken. To prevent scurvy and needed for tissue repair and resistance to disease.
f) i) 136 kJ
 ii) 3040 kJ
TABLE

  • a) i) Chicken
 ii) Chicken
 Protein is needed for growth and making new cells, carbohydrates needed for energy.
  • b) Milk, sausage, chicken. You need fibre to add bulk to your food so that it passes down the gut. It
prevents constipation, absorbs poisonous wastes from digestive foods, and is thought by many to
lower the level of cholesterol.
  • c) i) Sausage
 ii) Watercress
  • d) Watercress. Iron is needed to make haemoglobin for the red blood cells and so prevent anaemia.
  • e) Sausage and chicken. To prevent scurvy and needed for tissue repair and resistance to disease.
  • f) i) 136 kJ
 ii) 3040 kJ

Slide 11 - Slide

Slide 12 - Slide


  • a) BMI = weight kg/ height2 m = 85 / 3.24 = 26.23
  • b) Cut down on fatty and sugary foods, take exercise. At a BMI of 26.23 he is overweight.
This can have an effect on his general health and possibly lead to heart disease, high blood pressure,
diabetes and arthritis.
  • c) If energy intake is greater than energy output, then a person will put on weight by increasing their
body fat.
  • d) i) Basal metabolic rate (BMR) is the rate at which chemical reactions take place in our bodies (our
metabolism).
 ii) A person with an increased BMR will ‘burn up’ nutrients more quickly so there will be less chance
of putting on weight with its associated health problems.

Slide 13 - Slide

Slide 14 - Slide

a) A = oesophagus, B = stomach, C = pancreas, D = colon, E = rectum, F = anus, G = liver,
H = gall bladder, I = small intestine, J = appendix
b) i) D, ii) B, iii) E, iv) G, v) H, vi) A, vii) I, viii) J, ix) F, x) C

Slide 15 - Slide

a) 4)  -  b) 6)  -  c) 5)  -  d) 2)  -  e) 3)  -  f) 1)

Slide 16 - Slide

PRACTICE QUESTIONS
  • EX 1-4 ON PAGE 171 ARE GOOD TO DO AT HOME
  • USE THE FOLLOWING PRACTICE QUESTIONS TO TEST YOUR "R & T1" KNOWLEDGE

Slide 17 - Slide

Which enzyme solidifies milk in a babies stomach?
A
amylase
B
renin
C
protease
D
lipase

Slide 18 - Quiz

Which enzyme digests fats in the duodenum?
A
amylase
B
renin
C
protease
D
lipase

Slide 19 - Quiz

Which enzyme digests proteins in the stomach?
A
amylase
B
renin
C
protease
D
lipase

Slide 20 - Quiz

Which enzyme is produced by the salivary glands in the mouth?
A
amylase
B
renin
C
protease
D
lipase

Slide 21 - Quiz

OMNIVORE
HERBIVORE
CARNIVORE
has no canines
has pointy molars 
has sharp incisors and pointy canines
eats only plants
eats only meat
eats both meat & plants

Slide 22 - Drag question

MOUTH
STOMACH
LIVER
OESOPHAGUS
DUODENUM
SMALL INTESTINE
LARGE INTESTINE
PANCREAS

Slide 23 - Drag question

Which nutrient is deficient when you have anemia ?
A
calcium
B
iron
C
vitamin C
D
vitamin D

Slide 24 - Quiz

Which nutrient is deficient when you have scurvy ?
A
calcium
B
iron
C
vitamin C
D
vitamin D

Slide 25 - Quiz

Which type of diabetes is preventable?
A
type 1
B
type 2

Slide 26 - Quiz

Which type of diabetes is caused by a very unhealthy lifestyle?
A
type 1
B
type 2

Slide 27 - Quiz

Which deficiency is caused by a lack of vitamin D and/or calcium?
A
scurvy
B
anemia
C
rickets
D
marasmus

Slide 28 - Quiz

Which psychological disorder is often connected with OCD's?
A
anorexia
B
bulimia

Slide 29 - Quiz

Which psychological disorder is the most dangerous of the two?
A
anorexia
B
bulimia

Slide 30 - Quiz

Which religion does not allow any dairy with meat products?
A
Islam
B
Buddhism
C
Judeism
D
Christianity

Slide 31 - Quiz

Name a similarity & difference for a vegetarian and a vegan.

Slide 32 - Open question

Someone who is a pescetarian does not eat ..... and does eat .........?
A
vegetables, cheese
B
meat, eggs
C
meat, fish
D
vegetables, fish

Slide 33 - Quiz

What tells people something about how much energy you burn?
A
BMI
B
BMR
C
TDA
D
RDA

Slide 34 - Quiz

How do you calculate someone's BMI?

Slide 35 - Open question

Which nutrient provides use with building blocks for growth & repair?
A
carbohydrates
B
water
C
minerals
D
vitamins

Slide 36 - Quiz

Which nutrient provides energy?
A
carbohydrates
B
water
C
minerals
D
vitamins

Slide 37 - Quiz

What are cucumbers a good source of?
A
carbohydrates
B
water
C
fibres
D
proteins

Slide 38 - Quiz

What are eggs a good source of?
A
carbohydrates
B
water
C
fibres
D
proteins

Slide 39 - Quiz

What are stringy vegetables a good source of?
A
carbohydrates
B
water
C
fibres
D
proteins

Slide 40 - Quiz

What is calcium an example of?
A
carbohydrates
B
water
C
minerals
D
vitamins

Slide 41 - Quiz

What are potatoes a good source
of?
A
carbohydrates
B
water
C
fibres
D
proteins

Slide 42 - Quiz

What are oranges a good
source of ?
A
minerals
B
water
C
fibres
D
vitamins

Slide 43 - Quiz

Which proteins are sourced from animals?
A
essential amino acids
B
non-essential amino acids

Slide 44 - Quiz

Which mineral is needed for our blood?
A
calcium
B
iron
C
sodium

Slide 45 - Quiz

GROWTH & REPAIR
ENERGY
STAYING HEALTHY
PROTEINS
CARBOHYDRATES
FATS
MINERALS
WATER
FIBRE
VITAMINS

Slide 46 - Drag question

FOR NEXT WEEK
  • COMPLETE YOUR PROJECT AND HAVE IT HANDED IN BEFORE THE LESSON STARTS
  • MAKE SURE YOU STUDY FOR THE TEST: (QUIZLET, NOTES, LESSONUPS, IN CLASS ASSIGNMENTS, (PRACTICE) QUIZ AND KERBOODLES ASSIGNMENTS) 

Slide 47 - Slide