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Bricks 3.1. What do you eat?
3.1. What do you eat?
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Slide
Biologie
Middelbare school
mavo, havo, vwo
Leerjaar 2
This lesson contains
34 slides
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interactive quizzes
and
text slides
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Lesson duration is:
45 min
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Items in this lesson
3.1. What do you eat?
Slide 1 - Slide
Goals
In the end of the lesson
I can mention minimal three of the nutrients.
I can mention why nutrients are important.
I know that the amount of energy in food is measured in
Joules (J).
Slide 2 - Slide
What did you eat for dinner yesterday?
Slide 3 - Open question
Slide 4 - Slide
Slide 5 - Slide
Slide 6 - Slide
Slide 7 - Slide
Slide 8 - Slide
Nutrients
- Proteins
(eiwitten)
- Carbohydrates
(koolhydraten)
- Fibre
- Fats
(vetten)
- Water
- Minerals
(mineralen)
- Vitamins
(vitamines)
Slide 9 - Slide
Slide 10 - Slide
Slide 11 - Slide
Slide 12 - Slide
Slide 13 - Slide
Slide 14 - Slide
Slide 15 - Slide
Slide 16 - Slide
Exercises
Make exercises 1,2,5,6,7 and 8, pg. 66(WB).
Done? Start reading 3.2 and make notes
timer
1:00
Slide 17 - Slide
Goals
In the end of the lesson
I can mention minimal three of nutrients.
I can mention why nutrients are important.
I know that the amount of energy in food is measured in
Joules (J).
Slide 18 - Slide
Slide 19 - Slide
All kinds of fats are very unhealthy
A
True
B
False
Slide 20 - Quiz
Vegans don't eat products made from animals/by animals.
A
True
B
False
Slide 21 - Quiz
Being on a diet means you're 'healthy'
A
True
B
False
Slide 22 - Quiz
How do we call the
substances in food?
Slide 23 - Open question
Babies, children, adolescents and
older people all need different amounts of energy.
What could be the reason of this?
Slide 24 - Open question
1 calorie is 4,186 J, how much joule is in 200ml orange juice.
A
100 j
B
343,252 J
C
100 000J
D
400 000J
Slide 25 - Quiz
What types of fat are there?
timer
2:00
Slide 26 - Open question
What type do trans fats belong to?
timer
1:00
Slide 27 - Open question
Fases of digestion. Put them in the right order.
1
2
3
4
digestion
ingestion
absorption
egestion
Slide 28 - Drag question
Ingestion
Mechanical digestion
Chemical digestion
MOVING THE FOOD INTO YOUR MOUTH
BREAKING THE FOOD INTO SMALLER PIECES.
THIS IS DONE BY YOUR TEETH
BREAKING THE FOOD INTO EVEN SMALLER PIECES.
USING ENZYMES TO BREAK DOWN THE FOOD MOLECULES.
Slide 29 - Drag question
Amylase is an example of a
A
Carbohydrase
B
Lipase
C
Protease
Slide 30 - Quiz
During the break down of proteins you get:
A
glucose
B
amino acids
C
fatty acids
Slide 31 - Quiz
The environment of the stomach is
A
Acidic
B
Alkaline
Slide 32 - Quiz
Organs of digestive
system
Slide 33 - Mind map
1. Bile (gal) contains enzymes.
2. Pancreatic juice contains enzymes.
A
Both are true
B
Both are false
C
Only 1 is true
D
Only 2 is true
Slide 34 - Quiz
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