Bricks 3.1. What do you eat?

3.1. What do you eat?
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BiologieMiddelbare schoolmavo, havo, vwoLeerjaar 2

This lesson contains 53 slides, with interactive quizzes and text slides.

time-iconLesson duration is: 45 min

Items in this lesson

3.1. What do you eat?

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Goals
In the end of the lesson
  • I can mention minimal three of the nutrients.
  • I can mention why nutrients are important.
  • I know that the amount of energy in food is measured in Joules (J).

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What did you eat for dinner yesterday?

Slide 3 - Open question

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Nutrients
- Proteins (eiwitten)
- Carbohydrates (koolhydraten)
- Fibre
- Fats (vetten)
- Water 
- Minerals (mineralen)
- Vitamins (vitamines)

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Exercises
Make exercises 14, 17 and 18, pg. 72 (WB).
Done? Start reading 3.2, pg. 69 and make exercises 24 - 26.



timer
1:00

Slide 36 - Slide

Goals
In the end of the lesson
  • I can mention minimal three of nutrients.
  • I can mention why nutrients are important.
  • I know that the amount of energy in food is measured in Joules (J).

Slide 37 - Slide

Slide 38 - Slide

All kinds of fats are very unhealthy
A
True
B
False

Slide 39 - Quiz

Vegans don't eat products made from animals/by animals.
A
True
B
False

Slide 40 - Quiz

Being on a diet means you're 'healthy'
A
True
B
False

Slide 41 - Quiz

How do we call the
substances in food?

Slide 42 - Open question


Babies, children, adolescents and
older people all need different amounts of energy.
What could be the reason of this?



Slide 43 - Open question

1 calorie is 4,186 J, how much joule is in 200ml orange juice.
A
100 j
B
343,252 J
C
100 000J
D
400 000J

Slide 44 - Quiz

What types of fat are there?
timer
2:00

Slide 45 - Open question

What type do trans fats belong to?
timer
1:00

Slide 46 - Open question

Fases of digestion. Put them in the right order.
1
2
3
4
digestion
ingestion
absorption
egestion

Slide 47 - Drag question

Ingestion
Mechanical digestion
Chemical digestion
MOVING THE FOOD INTO YOUR MOUTH
BREAKING THE FOOD INTO SMALLER PIECES.
THIS IS DONE BY YOUR TEETH
BREAKING THE FOOD INTO EVEN SMALLER PIECES.
USING ENZYMES TO BREAK DOWN THE FOOD MOLECULES. 

Slide 48 - Drag question

Amylase is an example of a
A
Carbohydrase
B
Lipase
C
Protease

Slide 49 - Quiz

During the break down of proteins you get:
A
glucose
B
amino acids
C
fatty acids

Slide 50 - Quiz

The environment of the stomach is
A
Acidic
B
Alkaline

Slide 51 - Quiz

Organs of digestive
system

Slide 52 - Mind map

1. Bile (gal) contains enzymes.
2. Pancreatic juice contains enzymes.
A
Both are true
B
Both are false
C
Only 1 is true
D
Only 2 is true

Slide 53 - Quiz