One of the most extravagant of the early Medieval English feasts was recorded. It was held in honour of King Richard II. The feast included 14 salted oxen, 2 fresh oxen, 120 sheep, 12 boar, 14 calves, 140 pigs, 144 poultry, 1200 pigeons, 144 partridge, 96 rabbits, 120 gallons of milk, 11,000 eggs ..... and much more!