Mathematics in Catering: A Recipe for Success

• Mathematics
• Upper Secondary (Key Stage 4)
• BTEC

Mathematics in Catering: A Recipe for Success

Learning Objective

Understand how math is used in catering to manage costs, portion sizes, and recipes effectively.

What do you already know about using math in catering?

Introduction to Catering Math

Explore how mathematics is essential for portion control, recipe scaling, and ingredient costing.

Portion Control and Recipe Scaling

Discuss the importance of accurate measurements and calculations in adjusting recipes for different serving sizes.

Costing and Budgeting

Explain the role of math in calculating ingredient costs, pricing menus, and managing budgets for catering events.

Food Preparation and Timing

Explore how math is used to schedule and coordinate food preparation for large catering events.

Quiz: Portion Control

Interactive quiz to test understanding of portion control concepts and calculations.

Quiz: Costing and Pricing

Interactive quiz to assess understanding of ingredient costing and menu pricing.

Wrap-Up and Review

Summarize key concepts and their relevance to catering operations, and address any remaining questions.

Write down 3 things you learned in this lesson.

Write down 2 things you want to know more about.

Ask 1 question about something you haven't quite understood yet.