This lesson contains 38 slides, with interactive quizzes, text slides and 1 video.
Lesson duration is: 30 min
Items in this lesson
Engels les 1
Slide 1 - Slide
Riddle
I am something you eat, served on a plate, I come in many forms, and I can be great. I can be hot or cold, sweet or salty, You eat me at home or in a fancy restaurant.
Slide 2 - Slide
I am something you eat, served on a plate, I come in many forms, and I can be great. I can be hot or cold, sweet or salty, You eat me at home or in a fancy restaurant.
Slide 3 - Open question
A dish
Slide 4 - Slide
Food
Slide 5 - Mind map
Lesson 1: Food fietsa
Lesson 2: Chef's toolbox
Lesson 3: Recipe Explorers
Lesson 4: The Recipe challenge
Slide 6 - Slide
Lesson objective
At the end you will name the ingredients of some recipes and you will know where they can be found in a recipe.
Slide 7 - Slide
Slide 8 - Slide
Mushroom Soup
Slide 9 - Slide
Slide 10 - Slide
Hamburger
Slide 11 - Slide
Slide 12 - Slide
Taco
Slide 13 - Slide
Slide 14 - Slide
Sushi
Slide 15 - Slide
Slide 16 - Slide
Cake
Slide 17 - Slide
For the Frosting:
1 cup unsalted butter (softened)
4 cups powdered sugar
2–3 tbsp milk
1 tsp vanilla extract
Intructions for the Frosting:
1. Beat the butter until creamy.
2. Gradually add the powdered sugar, one cup at a time.
3. Add the vanilla and 2 tablespoons of milk. Beat until smooth. If needed, add more milk for a spreadable consistency.
Slide 18 - Slide
Why is broth added to mushroom soup?
A
To make the soup thicker
B
To give the soup more flavor
C
To make it cook faster
D
To make the soup sweeter
Slide 19 - Quiz
The hamburger is named after which city?
A
New York
B
Berlin
C
Hamburg
D
Paris
Slide 20 - Quiz
What did people originally put in tacos?
A
Chicken and rice
B
Fish and seaweed
C
Cheese and tomatoes
D
Whatever ingredients they had at home
Slide 21 - Quiz
What does the word "sushi" mean in Japanese?
A
Sour rice
B
Fish roll
C
Seaweed wrap
D
Fresh fish
Slide 22 - Quiz
A long time ago, cakes were more like which food?
A
Cookies
B
Pudding
C
Bread
D
Pie
Slide 23 - Quiz
Where are the ingredients usually found in a recipe?