The Fascinating History of Biscuits and Cookies

• Food Technology
• Lower Secondary (Key Stage 3)

The Fascinating History of Biscuits and Cookies

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Learning Objective

At the end of the lesson, you will have researched the origins of biscuits and cookies, have created a PowerPoint presentation, and understand the function of different ingredients in cookies.

Ingredients in Cookies

Examine the function of different ingredients in cookies, such as flour, sugar, butter, and leavening agents.

Submission of Work

Email your completed PowerPoint presentation to the teacher for evaluation and feedback.

Write down 3 things you learned in this lesson.

Have students enter three things they learned in this lesson. With this they can indicate their own learning efficiency of this lesson.

Write down 2 things you want to know more about.

Here, students enter two things they would like to know more about. This not only increases involvement, but also gives them more ownership.

Ask 1 question about something you haven't quite understood yet.

The students indicate here (in question form) with which part of the material they still have difficulty. For the teacher, this not only provides insight into the extent to which the students understand/master the material, but also a good starting point for the next lesson.