Food provenance, sustainability, food miles

Food provenance, sustainability, food waste, food miles

All of these areas are linked and you may need to consider more than one in an exam answer.

Packaging will be covered in a separate LessonUp lesson.

You should use the textbook pages 96-104 to complete your notes. The exam questions are on p105 and will be homework.

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Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

This lesson contains 31 slides, with text slides and 4 videos.

Lesson duration is: 60 min

Items in this lesson

Food provenance, sustainability, food waste, food miles

All of these areas are linked and you may need to consider more than one in an exam answer.

Packaging will be covered in a separate LessonUp lesson.

You should use the textbook pages 96-104 to complete your notes. The exam questions are on p105 and will be homework.

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Know your logos!

Make sure you can identify the logos on the previous slide.

Slide 15 - Slide

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Slide 20 - Video

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Slide 24 - Video

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Slide 27 - Video

Exam question - food waste

Assess factors that contribute towards food waste and review ways in which individuals can reduce the amount of food that they waste [14]

Eduqas SAMS Q8

Slide 28 - Slide

Exam question carbon footprint

Discuss ways in which someone can reduce the carbon footprint of the food they consume [12]

Slide 29 - Slide

Exam question - food shopping

Assess the impact of importing food from other countries and suggest ways that customers can be more environmentally friendly when food shopping [8]

Slide 30 - Slide

Exam question - shop locally

Explain the advantages of buying locally produced and seasonal ingredients [6]

Slide 31 - Slide