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3.4: Cooking
3 Instructions
3.4: Cooking
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Slide 1:
Slide
Engels
MBO
Studiejaar 2
This lesson contains
10 slides
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text slides
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1 video
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Lesson duration is:
60 min
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Items in this lesson
3 Instructions
3.4: Cooking
Slide 1 - Slide
To Do
- Check last week's exercises
- Recap vocabulary
- Unit 3.4: Cooking
Slide 2 - Slide
Last week's exercises
Unit 3.3: Exercise 1-5 + Exam Exercise
Slide 3 - Slide
https:
Slide 4 - Link
Unit 3.4: Aims
After this week's lesson you should be able to:
- understand recipes.
- answer multiple choice questions.
Slide 5 - Slide
Unit 3.4
What
: Exercise 1: Read the text and answer the questions.
Exercise 2: Read the text and answer the questions.
Exam Exercise: Read the text and answer the questions.
How
: Individually
Finished
: Start with the Self-Test on p. 108
timer
20:00
Slide 6 - Slide
Masterchef Australia
1. Which 2 rules does Gary mention for boiling perfect eggs?
2. What does Gary add to the water?
3. How many minutes do you have to boil an egg according to Matt, if you want to have the perfect soft boiled egg?
4. Why does Matt use a bottle?
Slide 7 - Slide
Slide 8 - Video
Masterchef Australia
1) eggs need to be at room temperature, water needs to boil before you put in the eggs.
2) a pinch of salt
3) 3.5 minutes
4) To seperate the egg yolk from the egg white.
Slide 9 - Slide
Homework
Finish exercise 1, 2 & the exam exercise from 3.4
Study the words from 3.4 on p. 106.
Finish exercise 1, 2, 3, 4, 5, 6 from the Self Test on p.108 -110
Slide 10 - Slide
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