3.4: Cooking

3 Instructions
3.4: Cooking


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Slide 1: Slide
EngelsMBOStudiejaar 2

This lesson contains 10 slides, with text slides and 1 video.

time-iconLesson duration is: 60 min

Items in this lesson

3 Instructions
3.4: Cooking


Slide 1 - Slide

To Do
- Check last week's exercises
- Recap vocabulary 
- Unit 3.4: Cooking

Slide 2 - Slide

Last week's exercises
Unit 3.3: Exercise 1-5  + Exam Exercise


Slide 3 - Slide

Slide 4 - Link

Unit 3.4: Aims
After this week's lesson you should be able to:

- understand recipes.
- answer multiple choice questions.

Slide 5 - Slide

Unit 3.4
What: Exercise 1: Read the text and answer the questions.
             Exercise 2: Read the text and answer the questions.
             Exam Exercise: Read the text and answer the questions.


How: Individually

Finished: Start with the Self-Test on p. 108


timer
20:00

Slide 6 - Slide

Masterchef Australia
1.  Which 2 rules does Gary mention for boiling perfect eggs?
2. What does Gary add to the water?
3.  How many minutes do you have to boil an egg according to Matt, if you want to have the perfect soft boiled egg?
4. Why does Matt use a bottle? 

Slide 7 - Slide

Slide 8 - Video

Masterchef Australia
1) eggs need to be at room temperature, water needs to boil before you put in the eggs.
2) a pinch of salt
3) 3.5 minutes
4) To seperate the egg yolk from the egg white.

Slide 9 - Slide

Homework
Finish exercise 1, 2 & the exam exercise from 3.4

Study the words from 3.4 on p. 106.

Finish exercise 1, 2, 3, 4, 5, 6 from the Self Test on p.108 -110

Slide 10 - Slide