Food spoilage 2 - food preservation

There are 2 areas:

techniques commonly found in the home
techniques more usually done in the factory

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Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

This lesson contains 20 slides, with text slides.

Lesson duration is: 90 min

Items in this lesson

Food spoilage 2 - food preservation

There are 2 areas:

techniques commonly found in the home
techniques more usually done in the factory

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1. Home preservation

Think smaller scale and without the need for lots of special equipment.

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2. Larger scale

Think larger volume with the use of more specialist equipment.

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Exam question practice

P27-28 of practice book

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Food spoilage 2 - food preservation

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