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Les 2 Cooking and Serving! Rules for the end test Period 3 2022
Welcome to the (online) class
Start lesson:
8.30 uur 21IMHA/B
12.55 uur 21IMHC/D
Microphone
off
Camera
on
Do you have a question or comment?
Raise your hand or use the chat
What do you need for this lesson?
Pen and paper, phone and laptop.
Topic of this lesson:
Cooking and Serving: Explanation of the final test period 3
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Slide 1:
Slide
horeca
MBO
Studiejaar 1
This lesson contains
36 slides
, with
interactive quizzes
and
text slides
.
Lesson duration is:
50 min
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Items in this lesson
Welcome to the (online) class
Start lesson:
8.30 uur 21IMHA/B
12.55 uur 21IMHC/D
Microphone
off
Camera
on
Do you have a question or comment?
Raise your hand or use the chat
What do you need for this lesson?
Pen and paper, phone and laptop.
Topic of this lesson:
Cooking and Serving: Explanation of the final test period 3
Slide 1 - Slide
Menu learning and Rules for the end test Period 3
Slide 2 - Slide
Slide 3 - Slide
EXPLANATION OF THE FINAL TEST PERIOD 3
MENU LEARN THEORY
OBJECTIVES
RULES FOR YOUR PHOTO REPORT OR POWERPOINT
Slide 4 - Slide
Slide 5 - Slide
Slide 6 - Slide
timer
5:00
21 IMH A&B
21 IMH C&D
Slide 7 - Slide
Slide 8 - Slide
timer
5:00
Slide 9 - Slide
How many basic rules do you already know? There are 10 basic rules.
Slide 10 - Open question
Slide 11 - Slide
Slide 12 - Slide
Raise your hand when you see it
Slide 13 - Slide
Menu schedules
Useful tool for determining the order of dishes.
quistion
How many courses can the simplest menu consist of?
The simplest menu consists of three courses
Give an example
Soup
Main dish
Dessert
A menu schedules can consist of five, six, eight, then or even seventeen courses.
Slide 14 - Slide
How many courses does the most exclusive extensive menu consist of?
Slide 15 - Open question
To put the sequence of a series of dishes together into one meal, the classic 17-course schedule can be used.
An aperitif or an amuse-bouche (is not counted as a course in a menu.)
- 1.Cold entree
- 2.Soup
- 3.Warm starter
- 4.Fish dish
- 5.Meat dish
- 6.Warm intermediate dish
- 7.Cold side dish
- 8.Vegetable Dish
- 9.Ice drink
- 10.Hot roast (Game or Poultry)
- 11.Cold Roast (Game or Poultry)
- 12.Cheese
- 13.Warm sweet dessert
- 14.Cold sweet dessert
- 15.Ice
- 16.Pastry
- 17.Fruits
It can be closed with coffee.
However, this is not considered a course.
Slide 16 - Slide
Slide 17 - Slide
How many menus can be served per day?
6
A menu can be served at different times.
The rules are:
•
Breakfast: Between?
7 a.m. and 10 a.m.:
• Brunch: Between?
10:30 am and 2:00 pm:
• Lunch: Between?
12:00 and 2:30 pm:
• Déjeuner Dînatoire or Afternoon tea: Between?
3 pm and 6 pm
• Dinner: Between?
6:00 pm and 10:30 pm:
• Souper?
After 10 pm:
Slide 18 - Slide
EXPLANATION OF THE FINAL TEST PERIOD 3
Slide 19 - Slide
Slide 20 - Slide
Watch the next 2 videos for tips and tricks
Slide 21 - Slide
Slide 22 - Slide
Slide 23 - Slide
Slide 24 - Slide
Slide 25 - Slide
Slide 26 - Slide
Question Time!
Slide 27 - Mind map
Homework for class after the holidays
Slide 28 - Slide
Homework for class after the holidays
Slide 29 - Slide
Slide 30 - Slide
www.calculator.net
Slide 31 - Link
Slide 32 - Slide
Name two things you learned today
21 IMH A&B
21 IMH C&D
Slide 33 - Slide
Slide 34 - Slide
Slide 35 - Slide
Well done until after the holidays!
Slide 36 - Slide
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