Seasonal Products

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Slide 1: Slide
ChineesMBOStudiejaar 1

This lesson contains 10 slides, with interactive quizzes and text slide.

Items in this lesson

Slide 1 - Slide

In a complete sentence, what things does a chef need to think about when planning a menu?

Slide 2 - Open question

What are the positive and negative effects of changing a menu regularly?

Slide 3 - Open question

Exercise 1:
Caramelised / Caramelized

Slide 4 - Open question

Mashed

Slide 5 - Open question

Poached

Slide 6 - Open question

Smoked

Slide 7 - Open question

Roast/Roasted

Slide 8 - Open question

Topped with

Slide 9 - Open question

Exercise 2:
Write your dishes below

Slide 10 - Open question