What is LessonUp
Search
Channels
Log in
Register
‹
Return to search
Sustainable living TTO3
Topic this week: Sustainable living
1 / 22
next
Slide 1:
Slide
Aardrijkskunde
Middelbare school
mavo, havo, vwo
Leerjaar 3
This lesson contains
22 slides
, with
interactive quiz
,
text slides
and
2 videos
.
Lesson duration is:
45 min
Start lesson
Save
Share
Print lesson
Items in this lesson
Topic this week: Sustainable living
Slide 1 - Slide
Slide 2 - Slide
Slide 3 - Video
Vocabulary
Environmental degradation
Milieu-uitputting
Dispose
Weggooien
Fertilizer
Kunstmest
Pesticides
Bestrijdingsmiddelen
To combat
Ter bestrijding van
Organic farming
Biologische landbouw
Genetic engineering/modification
Genetische modificatie
Depleting
Uitputten
Cultivate
Verbouwen
Slide 4 - Slide
The space that is needed to produce the food for a single person
A
Ecological footprint
B
Food footprint
C
Carrying capacity
D
Footprint
Slide 5 - Quiz
What is changing in the food
industry?
Quite a lot: organic framing, large-scale framing and intensification.
Organic farming
Organic farming uses fewer pesticides and gives animals more space
Large-scale farming
Companies make a lot of the same food. This is the most efficient.
Intensification
Companies that use knowledge and money for higher yields (opbrengsten). They use a lot of modern technology.
Slide 6 - Slide
Slide 7 - Slide
Four examples of dealing with food in a sustainable way
Throw away less
Save space by building food factories
Organic farming
Genetic engineering
Slide 8 - Slide
Sustainable food production
Producing food:
Without depleting the land
Without depleting natural resources
Without polluting the environment
Without environmental degradation
Slide 9 - Slide
1. Throw away less
Slide 10 - Slide
2: Food factories
Saving space
Better use of light
More efficient use of water
''Sla-flat''
Will your lettuce come from a ''sla-flat''?
Food factories
Saving space by building
food factories
Slide 11 - Slide
3: Organic farming
Less or no pesticides
Less or no fertilizers
The animals have more space
What is a disadvantage of organic farming?
Non-organic farming
Many animals per hectare
Poor living conditions for the animals
Organic farming
Fewer animals per hectare
Better living conditions for the animals
Slide 12 - Slide
4. Genetic engineering
Modifying crops so that they can cope better with drought and diseases
Slide 13 - Slide
Learning goals
You know how you can produce more sustainable food.
You understand why more and more space is needed to grow food and in what ways we can deal with food in a more sustainable way.
Slide 14 - Slide
Life span (levensloop)
life time of a product
cradle to cradle
Recycling
Slide 15 - Slide
Cradle-to-cradle
cradle-to-cradle – Letterlijk: van wieg tot wieg; producten kunnen na gebruik worden hergebruikt in een nieuw product of kunnen als grondstof dienen.
Slide 16 - Slide
Slide 17 - Video
Slide 18 - Slide
Recycling
How we take trash and transform it into new products
Not everything can be recycled ( too expensive, cost too much energy
Slide 19 - Slide
In the future..
Population growth and increase in prosperity
2050: 70% more food is needed
How can we do this without causing
environmental degradation
?
Environmental degradation
Running out of natural resources by means of human use
Sustainable food production
Growing enough food without depleting the nature
Slide 20 - Slide
Cradle to cradle
Cradle to cradle = Van wieg tot wieg
A product is designed so that its materials can be repurposed or recycled
Slide 21 - Slide
Planning
Finish assignments
Complete notes
Be sure you finish the gapped summaries
Test week 48
Slide 22 - Slide
More lessons like this
§4.2: The world of food - part 2
May 2022
- Lesson with
23 slides
Aardrijkskunde
Middelbare school
havo
Leerjaar 3
§4.2: The world of food - KSG
March 2024
- Lesson with
20 slides
Aardrijkskunde
Middelbare school
havo
Leerjaar 3
§2.5 & §2.6 Food TTOA3A
September 2022
- Lesson with
30 slides
Aardrijkskunde
Middelbare school
mavo, havo, vwo
Leerjaar 3
14.4 Choosing a sustainable lifestyle
June 2024
- Lesson with
15 slides
Biologie
Middelbare school
havo
Leerjaar 3
§4.3: Worldwide production and consumption (1)
May 2022
- Lesson with
33 slides
Aardrijkskunde
Middelbare school
havo
Leerjaar 3
§4.2: The world of food - part 1
March 2024
- Lesson with
30 slides
Aardrijkskunde
Middelbare school
havo
Leerjaar 3
Foodprint: cooking with a low foodprint
March 2024
- Lesson with
18 slides
Mens & Maatschappij
Middelbare school
havo
Leerjaar 3
14.2 Producing food
June 2024
- Lesson with
15 slides
Biologie
Middelbare school
havo
Leerjaar 3