§2.5 & §2.6 Food TTOA3A

• Aardrijkskunde
• Middelbare school
• mavo, havo, vwo
• Leerjaar 3

Topic this week: Food part 1 and 2 

pages 32 - 35

Have you submitted your Geog. assignment from week 37?

Yes I did! Lucky me.

No, I did not. I forgot. Should do this ASAP.

No, because I fell ill/family issue etc. Inform the mentor.

Best practice assignment 1

Best practice assignment 2

Best practice assignment 3

Vocabulary 

Environmental degradation	Milieu-uitputting
Dispose	Weggooien
Fertilizer	Kunstmest
Pesticides	Bestrijdingsmiddelen
To combat	Ter bestrijding van
Organic farming	Biologische landbouw
Genetic engineering	Genetische modificatie
Depleting	Uitputten
Cultivate	Verbouwen

What dish did you eat yesterday for dinner?

The space that is needed to produce the food for a single person

1. Ecological footprint
2. Food footprint
3. Carrying capacity
4. Footprint

Pair the text and images with 

the farming methods

Organic 

farming

Large-scale farming

.

Intensification

Good for the animals

Very big companies that produce that cultivates one kind of product

What is changing in the food industry?

Quite a lot: organic framing, large-scale framing and intensification.

Organic farming

Organic farming uses fewer pesticides and gives animals more space

Large-scale farming

Companies make a lot of the same food. This is the most efficient. 

Intensification

Companies that use knowledge and money for higher yields (opbrengsten). They use a lot of modern technology.

Learning goals 

Janika

Suzanne

Julian 

Joshua v.d. L

Dylan

Blaze

Julia

Suze

Finn

Lise M. 

Anne

Armin

Danique

Olaf

Charlene 

 Penny

Joshua Ip 

Robin

Delano

Jay

Olivia

Linde P. 

Nathan

Sébastien

Linde Jonker

Dennis

Satine

Lasse

Joris

Extra stuff to use? Down here? 

In the future..

• Population growth and increase in prosperity 
• 2050: 70% more food is needed
  
• How can we do this without causing environmental degradation? 
  

Environmental degradation

Running out of natural resources by means of human use

Sustainable food production

Growing enough food without depleting the nature

Sustainable food production

Producing food:

• Without depleting the land
• Without depleting natural resources


• Without polluting the environment
• Without environmental degradation 

Four examples of dealing with food in a sustainable way

1. Throw away less
2. Save space by building food factories 
   
3. Organic farming
4. Genetic engineering
   

1. Throw away less

2: Food factories

• Saving space
• Better use of light
• More efficient use of water

''Sla-flat''

Will your lettuce come from a ''sla-flat''?

Food factories

Saving space by building 

food factories

3: Organic farming

• Less or no pesticides
  
• Less or no fertilizers 
• The animals have more space

What is a disadvantage of organic farming?

Non-organic farming

Many animals per hectare

Poor living conditions for the animals

Organic farming

Fewer animals per hectare

Better living conditions for the animals

Explain that to produce the same, more space is needed for organic farming than for large-scale farming.

Pair the text and images with 

the farming methods

Organic 

farming

Large-scale farming

.

Intensification

Dit vind ik zelf

het beste idee!

Good for the animals

Very big companies that produce that cultivates one kind of product

4. Genetic engineering

Modifying crops so that they can cope better with drought and diseases

Learning goals

• You know how you can produce more sustainable food.
• You understand why more and more space is needed to grow food and in what ways we can deal with food in a more sustainable way.

Today

• Recap previous lesson


• Explanation §4.2
• Assingments

Assignments

• Read §4.2
• Make assignment 5, 6 and 7

Finished? Have the assignments checked by the teacher