DG-1B Listening

Luistervaardigheid 
3 luisterstijlen :
  • Globaal: eerste indruk over de luister tekst.
  • Selectief: alleen informatie die relevant of interessant is.
  • Gedetailleerd: de inhoud van de luistertekst zo compleet mogelijk begrijpen.
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Slide 1: Slide
EngelsMiddelbare schoolhavoLeerjaar 1

This lesson contains 30 slides, with interactive quizzes, text slides and 8 videos.

Items in this lesson

Luistervaardigheid 
3 luisterstijlen :
  • Globaal: eerste indruk over de luister tekst.
  • Selectief: alleen informatie die relevant of interessant is.
  • Gedetailleerd: de inhoud van de luistertekst zo compleet mogelijk begrijpen.

Slide 1 - Slide

Luister oefening
Titel: Potato challenge - waar gaat het om?

Wat: luisteren naar volgende filmpjes en beantwoord de vragen.
Hoe: gedetailleerd luisteren en individueel openvragen maken.
Uitkomst: klassikaal behandelen
Evaluatie: wat ging goed/niet goed en kleine samenvatting van wat je heb begrepen.


Slide 2 - Slide

1

Slide 3 - Video

2

Slide 4 - Video

03:06
What was a relief for him?
A
Giving his best
B
Getting top 24 apron
C
The really good cooks
D
Being among other good cooks

Slide 5 - Quiz

03:26
What is the definition of savoury?

Slide 6 - Open question

6

Slide 7 - Video

1

Slide 8 - Video

3

Slide 9 - Video

13:15
Why is Pia using a pot instead of a deep fryer?

Slide 10 - Open question

13:54
Why is Michelle starting her dish over?

Slide 11 - Open question

14:26
Why is his potatoes soggy?
A
he used too much oil and it is soggy
B
too much butter is not allowing them to crisp up
C
the oven temperature is too low
D
he did not use enough butter

Slide 12 - Quiz

1

Slide 13 - Video

1

Slide 14 - Video

07:14
What do the judges think about his dish?
A
Great curry sauce and chips are crispy.
B
The problem is the sauce.
C
He loves it, the potatoes are soggy.
D
The sauce is great but the chips are not crispy.

Slide 15 - Quiz

06:17
Place his cooking method used for triple cooked chips in the correct order.
First
Second
Last
Fry in oil
Crunch up
Boil potatoes

Slide 16 - Drag question

2

Slide 17 - Video

12:47
What do the judges think of Michelle’s dish?

Slide 18 - Open question

14:22
Name one person who is in the bottom four.

Slide 19 - Open question

Evaluatie
Luistervaardigheid
  • Waarover ging het? (korte samenvatting)
  • Wat ging goed en minder goed?
  • Wat ga je bij de volgende luisteropdracht anders doen?

Slide 20 - Slide

10:52
What did he mentioned about oil and butter?

Slide 21 - Open question

05:42
What is being celebrated?

Slide 22 - Open question

06:04
What will be saved?
A
4 least favorite dishes
B
the best dips
C
the perfect hot chip
D
7 best chip and dips

Slide 23 - Quiz

06:20
What is a pantry?
A
voorraadkast
B
onderkast
C
keukenkast
D
keukeneiland

Slide 24 - Quiz

06:44
What is Arum cooking?
A
nachos and loaded fries with tomato sauce
B
triple cooked chips with tomato sauce
C
triple cooked chips with barecue sauce
D
loaded fries with barbecue sauce

Slide 25 - Quiz

07:18
What type of oil or herb did she use?

Slide 26 - Open question

07:43
What confuses people?

Slide 27 - Open question

00:53
What do you think is a chip and dip challenge?

Slide 28 - Open question

Speaking exercise (rollenspel)
What: present your dish/meal to the judges.
How: talk about the ingredients, and the methods used to cook.
            Judges talk about flavour, and what you think                          about the meal.
Help: Book
Finish?: exchange roles. 
Time: 15 minutes       After 15 min: evaluation


timer
15:00000

Slide 29 - Slide

Afsluiting 
  • Klasikaal spreekopdracht behandelen
  • Zijn de lesdoelen bereikt? Wat heb je geleerd?
  • Vragen?
  • Enquête 

                               Bedankt en tot de volgende les




Slide 30 - Slide