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Beer
Name the 4 ingredients of beer
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Slide 1:
Open question
Theory of serving
MBO
Studiejaar 2
This lesson contains
17 slides
, with
interactive quizzes
,
text slides
and
2 videos
.
Lesson duration is:
60 min
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Items in this lesson
Name the 4 ingredients of beer
Slide 1 - Open question
Explain what barley is:
Slide 2 - Open question
Yeast turns sugar in ..... and .....?
Fill in the two blans
Slide 3 - Open question
Which flavour does hop give to beer?
Slide 4 - Open question
3
Slide 5 - Video
00:48
What is steeping?
Slide 6 - Open question
01:20
What is germination
Slide 7 - Open question
01:33
How is the phase called that stops germination?
Slide 8 - Open question
There are 3 ways of fermenting beer:
name them
Slide 9 - Open question
Before you can use barley, it needs to be malted. Malting is divided into 3 steps, name them :
Slide 10 - Open question
What do the words mean
Steeping
Germination
Kilning
Slide 11 - Slide
4
Slide 12 - Video
00:44
How do you call the crushing of barley
Slide 13 - Open question
01:20
How do you call mixing barley with water
Slide 14 - Open question
02:12
How do you call it when you separate liquid from solids
Slide 15 - Open question
02:52
What does fermenting mean
Slide 16 - Open question
What do the words mean
Milling
Making the batter
Mashing
Lautering Brewing
Alcoholic fermentation
Conditioning
(Lagering)
Filter
pasteurizing
Slide 17 - Slide
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