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Beer - Storing, tasting and serving
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Slide 1:
Slide
Theory of serving
MBO
Studiejaar 1
This lesson contains
32 slides
, with
interactive quizzes
,
text slides
and
4 videos
.
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Items in this lesson
Slide 1 - Slide
How you doing ?
😒
🙁
😐
🙂
😃
Slide 2 - Poll
What do you remember from the last lesson?
Slide 3 - Mind map
timer
1:00
Slide 4 - Slide
You will get 60 seconds to grab your book and go to page 223
timer
1:00
Slide 5 - Slide
Storing beer:
Beer can be stored in...?
Name 4 items
Slide 6 - Open question
Why do you store beer in a dark place?
Slide 7 - Open question
Beer should be kept cool at :
A
10°C
B
5°C
C
0°C
D
15°C
Slide 8 - Quiz
Serving beers in bottles (bottom-fermenting)
bottom-fermenting beer is served in thin high glasses
bottom-fermenting beer does not produce much foam and must be "dumped" in the glass.
read page 214
timer
3:00
Slide 9 - Slide
1
Slide 10 - Video
Slide 11 - Video
03:02
How can you create more foam on the beer?
Slide 12 - Open question
Serving top-fermented beer
Wide thick glasses ( aromas)
don't dunk the beer in the glass
suitable glass for each beer
Slide 13 - Slide
1
Slide 14 - Video
Slide 15 - Slide
01:48
What do you need to do to get all the yeast out of the bottle ?
Slide 16 - Open question
There are 3 ways of serving the yeast
Swirl and poor in the glass
Swirl and poor in a seperate shot glass
Don't serve and leave it in the bottle
Slide 17 - Slide
Slide 18 - Video
What is the difference between a top-fermented glass and a bottom-fermented beer glass?
A
Bottom-fermented glasses are tall and slim
B
Top-fermented glasses are tall and slim
C
Top-fermented glasses are short and wide
D
Bottom-fermented glasses are short and wide
Slide 19 - Quiz
How do you want your storage to look like ?t
Slide 20 - Slide
Conditions for storing
Slide 21 - Mind map
The constant temperature around 15 º C
Easy accessibility
Decent space to work
Well insulated
Tiled floor with a floor drain
Inbuilt ventilator
Numbered pipeline
Slide 22 - Slide
Slide 23 - Slide
Beer vlog
Slide 24 - Slide
Slide 25 - Slide
Types of Fermentation
Top fermenting- Bottom fermenting – spontaneous
The temperature of the different fermentation methods
Duration of the different fermentation methods
Beer process flow
Malting
(Germination, Kilning, Steeping)
Maturation - Brewing -Mashing -Fermentation - Filtration -Packing -Milling -Cooling - Flash pasteurization - Malting
3 types of storing beer + the advantages and disadvantages
The correct way of storing bottles
Characteristics of a professional beer storage space
Slide 26 - Slide
Read page 235 of the book
What is EBC ?
Slide 27 - Open question
Slide 28 - Slide
Read page 235 of the book
What is EBU ?
Slide 29 - Open question
Read your book pg 217-222
Slide 30 - Slide
Mix and match
Slide 31 - Slide
Bock beer
Abbey beers
Bottom-fermented beer
Belgian white beer
Slide 32 - Drag question
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