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Meat and veggie
Welcome!
vandaag:
Engels woordenschat oefenen
3 en 10 april presentaties
1 / 30
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Slide 1:
Slide
Engels
MBO
Studiejaar 2
This lesson contains
30 slides
, with
interactive quizzes
and
text slides
.
Lesson duration is:
60 min
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Items in this lesson
Welcome!
vandaag:
Engels woordenschat oefenen
3 en 10 april presentaties
Slide 1 - Slide
Food groups
Fruit
Vegetable
Meat
Fish
Dairy
Banana
Beef
Carrot
Grapes
Cucumber
Cod
Cheese
Ham
Lamb
Salmon
Lettuce
Tuna
Milk
Yogurt
Peach
Slide 2 - Drag question
meat
poultry
Fish/seafood
vegetables/
salad
beef
prawns/shrimp
cabbage
chicken
crab
pork
duck
lamb
lobster
mushroom
Veal
onion
venison
turkey
spinach
tuna
Slide 3 - Drag question
Meat
Poultry
Fish/
Seafood
Vegetables/
salad
Beef
Pork
Veal
Duck
Turkey
Crab
Tuna
Cabbage
Spinach
Venison
Slide 4 - Drag question
What kinds of meat do you get from these animals?
Pork
Beef
Veal
Game
Pig
Cow
Lamb
Boar
Slide 5 - Drag question
Vertaal: prei
Slide 6 - Open question
Vertaal: radijs
Slide 7 - Open question
Vertaal: aardappel
Slide 8 - Open question
Vertaal: sla
Slide 9 - Open question
Vertaal: basilicum
Slide 10 - Open question
Vertaal: ui
Slide 11 - Open question
Vertaal: rabarber
Slide 12 - Open question
Vertaal: spruitjes
Slide 13 - Open question
Vertaal: aubergine
Slide 14 - Open question
Vertaal: taugé
Slide 15 - Open question
Vertaal: boerenkool
Slide 16 - Open question
Vertaal: laurier
Slide 17 - Open question
Worksheet
Slide 18 - Slide
Sleep de juiste vertaling naar de afbeelding.
kipfilet
Tenderloin
Chicken breast
Quail
Slide 19 - Drag question
Sleep de juiste vertaling naar de afbeelding.
wild zwijn
Hare
Wild pig
Wild boar
Slide 20 - Drag question
Sleep de juiste vertaling naar de afbeelding.
rollade
Porc chop
Rolled roast
Guinea fowl
Slide 21 - Drag question
Sleep de juiste vertaling naar de afbeelding.
gehakt
Veal
Meat loaf
Minced meat
Slide 22 - Drag question
Sleep de juiste vertaling naar de afbeelding.
schapenvlees
Mutton
Veal
Grouse
Slide 23 - Drag question
Sleep de juiste vertaling naar de afbeelding.
schapenvlees
Venison
Veal
Grouse
Slide 24 - Drag question
Gesprekken
Make pairs.
Choose who is
speaker 1
and who is
speaker 2.
Talk for about 2 minutes.
Task:
You get a dish. 5 min to for search information. After 5 minutes you will interview each other.
Slide 25 - Slide
Gesprekken
Search for information about:
Origin
Ingredients
How do you make it?
Slide 26 - Slide
Gesprekken
Each speaker chooses
one
of these next dishes.
Speaker 1: Speaker 2:
American pancakes British breakfast Quesadillas Onion soup
Ratatouille Kimchi
Slide 27 - Slide
Gesprek 1
Speaker 1
interviews
speaker 2.
Questions:
Which dish have you chosen?
Where does it come from?
What is in the dish?
How do you make the dish?
Have you ever eaten or made it?
Slide 28 - Slide
Gesprek 2
Speaker 2
interviews
speaker 1.
Questions:
Which dish have you chosen?
Where does it come from?
What is in the dish?
How do you make the dish?
Have you ever eaten or made it?
Slide 29 - Slide
Gesprek 3
Speaker 1
and
speaker 3
interviews
speaker 2
.
Questions:
Which dish have you chosen?
Where does it come from?
What is in the dish?
How do you make the dish?
Have you ever eaten or made it?
Slide 30 - Slide
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