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WK- LJ2 - Mushrooms II
Reviewing
Some questions from the last lesson...
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Slide 1:
Slide
Kok
MBO
Studiejaar 1
This lesson contains
38 slides
, with
interactive quizzes
,
text slides
and
1 video
.
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Items in this lesson
Reviewing
Some questions from the last lesson...
Slide 1 - Slide
timer
0:25
What type of Truffles do you know of?
Slide 2 - Mind map
Which of the following statements is incorrect with regards to the nutritional value of Mushrooms?
A
Low fat content: less than 1%
B
Contain proteins and carbohydrates (4% each)
C
Iron, vitamin D12 vitamin A
D
Fibre: depending on the type
Slide 3 - Quiz
A Portobello mushroom is a fully grown chestnut mushroom. Do you agree or diagree?
A
Agree
B
Disagree
Slide 4 - Quiz
How much water does an average mushroom contain?
A
10%
B
20%
C
55%
D
90%
Slide 5 - Quiz
What is the
name of
this Mushroom?
A
Porabello
B
Oyster
C
King Oyster
D
Shi-Take
Slide 6 - Quiz
What is the
name of
this Mushroom?
A
Morel
B
Oyster
C
King Oyster
D
Chanterelle
Slide 7 - Quiz
What is the
name of
this Mushroom?
A
Morel
B
Porcini
C
King Oyster
D
Chanterelle
Slide 8 - Quiz
Dry mushrooms have less flavour than fresh mushrooms.
Is this statement true or false?
A
True
B
False
Slide 9 - Quiz
Mushrooms are available in various types according to their forms.
Name three.
Slide 10 - Open question
Cultivated mushrooms are more expensive than wild ones.
Do you agree or disagree?
A
Agree
B
Disagree
Slide 11 - Quiz
Which of the following is considered the best mushroom?
A
King Oyster
B
White Truffle
C
Black Truffle
D
Morel
Slide 12 - Quiz
What is the most common thing among Porcini, Morel and Chanterelle mushrooms?
A
They all being cultivated
B
They are available in a canned form
C
They are available in a fresh and dried forms
D
All of the above
Slide 13 - Quiz
Slide 14 - Video
Slide 15 - Slide
Slide 16 - Slide
Slide 17 - Slide
timer
0:30
Name 5 herbs that are commonly used in cookery
Slide 18 - Mind map
timer
0:30
Name 5 spices that are commonly used in cookery
Slide 19 - Mind map
Slide 20 - Slide
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