WK- LJ1 - Herbs and Spices

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Slide 1: Slide
KokMBOStudiejaar 1

This lesson contains 39 slides, with interactive quizzes, text slides and 1 video.

Items in this lesson

Slide 1 - Slide

timer
0:25
What type of Mushrooms
do you know of?

Slide 2 - Mind map

How are mushrooms can
be used in cookery?
timer
0:30

Slide 3 - Open question

Which of the following statements is correct with regards to the nutritional value of Mushrooms?
A
Low fat content: less than 1%
B
Contain proteins and carbohydrates (4% each)
C
Iron, vitamin D12 vitamin A
D
Fibre: depending on the type

Slide 4 - Quiz

How much water does an average mushroom contain?
A
10%
B
20%
C
55%
D
90%

Slide 5 - Quiz

What is the
name of
this Mushroom?
A
Porabello
B
Oyster
C
King Oyster
D
Shi-Take

Slide 6 - Quiz

What is the
name of
this Mushroom?
A
Morel
B
Oyster
C
King Oyster
D
Chanterelle

Slide 7 - Quiz

What is the
name of
this Mushroom?
A
Morel
B
Porcini
C
King Oyster
D
Chanterelle

Slide 8 - Quiz

Dry mushrooms have less flavour than fresh mushrooms.
Is this statement true or false?
A
True
B
False

Slide 9 - Quiz

Mushrooms are available in various types according to their forms.
Name three.

Slide 10 - Open question

Cultivated mushrooms are more expensive than wild ones.
Do you agree or disagree?
A
Agree
B
Disagree

Slide 11 - Quiz

For which dishes could you use Mushrooms (state which mushroom)?

Slide 12 - Mind map

Which of the following is considered the best mushroom?
A
King Oyster
B
White Truffle
C
Black Truffle
D
Morel

Slide 13 - Quiz

What is the most common thing among Porcini, Morel and Chanterelle mushrooms?
A
They all being cultivated
B
They are available in a canned form
C
They are available in a fresh and dried forms

Slide 14 - Quiz

Slide 15 - Slide

Slide 16 - Slide

timer
0:25
What type of Herbs
do you know of?

Slide 17 - Mind map

How are Herbs can
be used in cookery?
timer
0:30

Slide 18 - Open question

Slide 19 - Slide

Slide 20 - Slide

Slide 21 - Slide

Slide 22 - Slide

Slide 23 - Slide

Which of the following herbs is not considered as hard herb?
A
Thyme
B
Rosemary
C
Basil
D
Lavender

Slide 24 - Quiz

Which of the following herbs is not considered as a soft herb?
A
Sage
B
Corriander
C
Basil
D
Mint

Slide 25 - Quiz

timer
0:25
What type of Spices
do you know of?

Slide 26 - Mind map

Slide 27 - Slide

Slide 28 - Video

Slide 29 - Slide

Slide 30 - Slide

What is the
name of
this Herb?
A
Parsley
B
Dill
C
Thyme
D
Basil

Slide 31 - Quiz

What is the
name of
this Herb?
A
Parsley
B
Rosemary
C
Thyme
D
Oregano

Slide 32 - Quiz

What is the
name of
this Herb?
A
Bay leaf
B
Mint
C
Sage
D
Oregano

Slide 33 - Quiz

What is the
name of
this Herb?
A
Parsley
B
Mint
C
Corriander
D
Basil

Slide 34 - Quiz

What is the
name of
this Spice?
A
Vanilla bean
B
Cinnamon
C
Nutmeg
D
Cardamom

Slide 35 - Quiz

What is the
name of
this Spice?
A
Juniper berry
B
Black pepper
C
Capers
D
Cardamom

Slide 36 - Quiz

What is the
name of
this Spice?
A
Saffron
B
Clove
C
Curry
D
Sage

Slide 37 - Quiz

timer
0:25
Where in the kitchen can you use herbs?
Name the herb and the dish where it is used.

Slide 38 - Mind map

Slide 39 - Slide