Cooking techniques IMH

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Ondernemer HorecaMBOStudiejaar 1

This lesson contains 36 slides, with interactive quizzes, text slides and 1 video.

Lesson duration is: 60 min

Items in this lesson

Slide 1 - Slide

Je code volgt

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Write as many basic rules as possible

Slide 7 - Open question

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Slide 10 - Video

Use your notes from the previous video

Name as many cooking techniques as possible

Slide 11 - Mind map

Cooking techniques part 1

Choose a preparation technique based on the photos

Slide 12 - Slide

Slide 13 - Slide

Post your latest questions here:
* about the lesson
* about what you want to know
* about anything and everything

Slide 14 - Mind map

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What is Blanching?

Slide 17 - Mind map

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Name 5 different cooking techniques that involve water or steam

Slide 19 - Open question

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Show at least 3 photos so that you can demonstrate that they are baking, roasting, sauteren or grill techniques

Slide 26 - Open question

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What does glazing mean and what can you apply it to?

Slide 31 - Mind map

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Which techniques have we not yet identified? Name all three and what can we do with these techniques?

Slide 33 - Open question

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