Food spoilage

Food spoilage
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Slide 1: Slide
BiologySecondary EducationAge 13

This lesson contains 6 slides, with interactive quizzes and text slide.

time-iconLesson duration is: 6 min

Items in this lesson

Food spoilage

Slide 1 - Slide

While returning from the school, Bina ate chaat from a street hawker. When she reached home, she felt ill and complained of stomach ache. What could be the reason?

Slide 2 - Open question

Rita notices the milk she poured on her breakfast cereal is lumpy and tastes sour. What inference should Rita make?

Slide 3 - Open question

Which of the following is NOT a method of food preservation?

A
Drying
B
Baking
C
Canning
D
Smoking

Slide 4 - Quiz

Which method is used to preserve vegetables such as cucumbers, beets, and onions in an acidic solution?
A
Fermentation
B
Salting
C
Pickling
D
Freezing

Slide 5 - Quiz

What is the primary purpose of pasteurization?
A
To dry out food
B
To kill harmful microorganisms
C
To add flavor
D
To freeze food

Slide 6 - Quiz