Extension - answer these questions
What are special dietary needs and why are they important for individuals with certain medical conditions or allergies?
Describe coeliac disease and its relationship to gluten. What dietary changes must individuals with this condition make?
What symptoms might someone with lactose intolerance experience after consuming dairy products?
Explain the difference between coeliac disease and gluten intolerance. How does the response of the body differ in each case?
Identify and name at least five of the top 14 allergens and discuss why avoidance of these is crucial for individuals with food allergies.
Lesson duration is: 60 min
