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WK- LJ1- Herbs and Spices - Part 2
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Slide 1:
Slide
Kok
MBO
Studiejaar 2
This lesson contains
31 slides
, with
interactive quizzes
,
text slides
and
2 videos
.
Lesson duration is:
60 min
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Items in this lesson
Slide 1 - Slide
Slide 2 - Slide
Slide 3 - Slide
Which of the following herbs is not considered as hard herb?
A
Thyme
B
Rosemary
C
Sage
D
Spring onion
Slide 4 - Quiz
Which of the following herbs is not considered as a soft herb?
A
Bay leaf
B
Corriander
C
Basil
D
Mint
Slide 5 - Quiz
What is the
name of
this Herb?
A
Parsley
B
Dill
C
Thyme
D
Basil
Slide 6 - Quiz
What is the
name of
this Herb?
A
Parsley
B
Rosemary
C
Thyme
D
Oregano
Slide 7 - Quiz
What is the
name of
this Herb?
A
Bay leaf
B
Mint
C
Sage
D
Oregano
Slide 8 - Quiz
What is the
name of
this Herb?
A
Parsley
B
Mint
C
Corriander
D
Basil
Slide 9 - Quiz
Slide 10 - Slide
Name 5 spices that are commonly used in cookery
Slide 11 - Mind map
Slide 12 - Slide
Slide 13 - Slide
Name 5 spice mixes that are commonly used in cookery
Slide 14 - Mind map
Slide 15 - Slide
Name the differences between herbs and spices
Slide 16 - Mind map
What is the most expensive spice out there?
Slide 17 - Mind map
Slide 18 - Slide
Slide 19 - Video
Slide 20 - Slide
Slide 21 - Slide
Slide 22 - Slide
What types of condiments do you know of?
Slide 23 - Mind map
Slide 24 - Slide
What types of vinegars do you know of?
Slide 25 - Mind map
Slide 26 - Slide
Slide 27 - Video
Slide 28 - Slide
Slide 29 - Slide
Slide 30 - Slide
Slide 31 - Slide
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