WK- LJ1- Herbs and Spices - Part 2

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Slide 1: Slide
KokMBOStudiejaar 2

This lesson contains 31 slides, with interactive quizzes, text slides and 2 videos.

time-iconLesson duration is: 60 min

Items in this lesson

Slide 1 - Slide

Slide 2 - Slide

Slide 3 - Slide

Which of the following herbs is not considered as hard herb?
A
Thyme
B
Rosemary
C
Sage
D
Spring onion

Slide 4 - Quiz

Which of the following herbs is not considered as a soft herb?
A
Bay leaf
B
Corriander
C
Basil
D
Mint

Slide 5 - Quiz

What is the
name of
this Herb?
A
Parsley
B
Dill
C
Thyme
D
Basil

Slide 6 - Quiz

What is the
name of
this Herb?
A
Parsley
B
Rosemary
C
Thyme
D
Oregano

Slide 7 - Quiz

What is the
name of
this Herb?
A
Bay leaf
B
Mint
C
Sage
D
Oregano

Slide 8 - Quiz

What is the
name of
this Herb?
A
Parsley
B
Mint
C
Corriander
D
Basil

Slide 9 - Quiz

Slide 10 - Slide

Name 5 spices that are commonly used in cookery

Slide 11 - Mind map

Slide 12 - Slide

Slide 13 - Slide

Name 5 spice mixes that are commonly used in cookery

Slide 14 - Mind map

Slide 15 - Slide

Name the differences between herbs and spices

Slide 16 - Mind map

What is the most expensive spice out there?

Slide 17 - Mind map

Slide 18 - Slide

Slide 19 - Video

Slide 20 - Slide

Slide 21 - Slide

Slide 22 - Slide

What types of condiments do you know of?

Slide 23 - Mind map

Slide 24 - Slide

What types of vinegars do you know of?

Slide 25 - Mind map

Slide 26 - Slide

Slide 27 - Video

Slide 28 - Slide

Slide 29 - Slide

Slide 30 - Slide

Slide 31 - Slide