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38 lessons Hospitality

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Linen Lounge Teamwork Activity

- Lesson with 13 slides
HospitalityUpper Secondary (Key Stage 4)GCSE

Linen Lounge Teamwork Activity

- Lesson with 13 slides
HospitalityUpper Secondary (Key Stage 4)GCSE

The History and Hospitality of Ritz Hotel London

- Lesson with 15 slides
HospitalityFurther Education (Key Stage 5)

Monitoring the delivery of customer service

- Lesson with 21 slides
HospitalityFurther Education (Key Stage 5)

Unit 107 - Payments and bookings

- Lesson with 22 slides
HospitalityFurther Education (Key Stage 5)

Linen Lounge Teamwork Activity

- Lesson with 13 slides
HospitalityUpper Secondary (Key Stage 4)GCSE

Unit 110 - Hot beverage service

- Lesson with 23 slides
HospitalityFurther Education (Key Stage 5)

Exploring the Art of Beverage Service: From Casual to Fine Dining

- Lesson with 22 slides
HospitalityFurther Education (Key Stage 5)

Exploring Food Service Types and Standards

- Lesson with 18 slides
HospitalityFurther Education (Key Stage 5)Upper Secondary (Key Stage 4)GCSE

Customer Service Principles P11

- Lesson with 16 slides
HospitalityFurther Education (Key Stage 5)

Exploring Food Service Types and Standards

- Lesson with 18 slides
HospitalityFurther Education (Key Stage 5)Upper Secondary (Key Stage 4)GCSE

Exploring Food Service Types and Standards

- Lesson with 17 slides
HospitalityFurther Education (Key Stage 5)Upper Secondary (Key Stage 4)GCSE

Food Service Styles

- Lesson with 10 slides
HospitalityFurther Education (Key Stage 5)

Week 1 - Personal Selling and Promotional Skills in the Hospitality Industry

- Lesson with 26 slides
HospitalityFurther Education (Key Stage 5)

Week 1 - Supervising Customer Service in Hospitality: The Role of Managers and Supervisors

- Lesson with 23 slides
HospitalityFurther Education (Key Stage 5)

Understanding the Different Types of Customers in the Hospitality Industry

- Lesson with 22 slides
HospitalityFurther Education (Key Stage 5)

Staff Structure (Food Service)

- Lesson with 12 slides
HospitalityFurther Education (Key Stage 5)

Monitoring the delivery of customer service

- Lesson with 19 slides
HospitalityFurther Education (Key Stage 5)

Unit 105 - Understand menus

- Lesson with 29 slides
HospitalityFurther Education (Key Stage 5)

Linen Lounge Teamwork Activity

- Lesson with 13 slides
HospitalityUpper Secondary (Key Stage 4)GCSE

Stages of Service Recap

- Lesson with 11 slides
HospitalityFurther Education (Key Stage 5)

vegetable revision

- Lesson with 12 slides
HospitalityFurther Education (Key Stage 5)

The Hospitality Industry In Practice - Titanic Hotel Visit

- Lesson with 16 slides
HospitalityFurther Education (Key Stage 5)

PGCE Observation 24/04/23

- Lesson with 17 slides
HospitalityUpper Secondary (Key Stage 4)GCSE

Transversal Skills in the Hospitality Industry

- Lesson with 14 slides
HospitalityFurther Education (Key Stage 5)

Unit 109 - Bar service

- Lesson with 24 slides
HospitalityFurther Education (Key Stage 5)

Customer Service for Hospitality - Ben Madigan - Session 1

- Lesson with 24 slides
HospitalityHigher Education (non-degree)

Customer Service for Hospitality - Ben Madigan - Session 2

- Lesson with 52 slides
HospitalityHigher Education (non-degree)

Managing the Customer Experience

- Lesson with 3 slides
HospitalityHigher Education (non-degree)

Monitoring Customer Service Performance (2 - P4)

- Lesson with 8 slides
HospitalityUpper Secondary (Key Stage 4)BTEC
Upper Secondary (Key Stage 4)Further Education (Key Stage 5)Higher Education (non-degree)