WK- LJ1 - Meat (part 1)

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Slide 1: Diapositive
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Cette leçon contient 21 diapositives, avec quiz interactifs, diapositives de texte et 4 vidéos.

Éléments de cette leçon

Slide 1 - Diapositive

Slide 2 - Diapositive

Slide 3 - Diapositive

Which of the following is considered animal for slaughter?
A
Cow
B
Hourse
C
Pig
D
All of the above

Slide 4 - Quiz

Which of the following is considered animal for slaughter?
A
Goat
B
Sheep
C
Camel
D
All of the above

Slide 5 - Quiz

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1:00
Which other animals for slaughter do you know of?

Slide 6 - Carte mentale

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1:00
What are the inner parts of meat known as?

Slide 7 - Carte mentale

Meat cuts with lots of connective tissues are usually more tender
A
True
B
False

Slide 8 - Quiz

Slide 9 - Diapositive

Slide 10 - Diapositive

Slide 11 - Diapositive

Slide 12 - Vidéo

Slide 13 - Vidéo

Slide 14 - Vidéo

Slide 15 - Vidéo

Slide 16 - Diapositive

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1:00
Let's review some questions...

Slide 17 - Carte mentale

Slide 18 - Diapositive

Slide 19 - Diapositive

Slide 20 - Diapositive

Slide 21 - Diapositive